Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
11.48 |
100% |
|
15 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
|
|
Sparge |
65 °C |
72 °C |
15 min |
|
|
Mashout |
Sparge |
72 °C |
76 °C |
15 min |
|
40 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Witibier" Witbier beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.87%, IBU 11.48, SRM 7.88, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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