irish red Beer Recipe | Extract Irish Red Ale by amerikano | Brewer's Friend
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irish red

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: roby
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 31st 2015
1.049
1.012
4.8%
20.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Liquid Malt Extract - Light1.85 kg Liquid Malt Extract - Light 35 4 75.2%
0.10 kg Candi Syrup - Belgian Candi Syrup - Clear0.1 kg Belgian Candi Syrup - Clear 32 0 4.1%
1.95 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 12.2%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 3.3%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.16 33.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.63 66.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"irish red" Irish Red Ale beer recipe by roby. Extract, ABV 4.82%, IBU 20.8, SRM 15.86, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 06:37 UTC
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