Lemon Shandy Beer Recipe | BIAB Fruit Beer by Conanicut Brewing | Brewer's Friend
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Lemon Shandy

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 20th 2020
1.046
1.012
4.6%
17.9
3.8
5.8
n/a