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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.13 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

108,047.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	German - Pale Ale65 kg Pale Ale	$ 1,081.00 / kg $ 70,265.00	39	2.3	92.9%
3 kg	German - CaraHell3 kg CaraHell	$ 1,380.00 / kg $ 4,140.00	34	11	4.3%
2 kg	The Swaen - GoldSwaen Red2 kg GoldSwaen Red		35	19	2.9%
70 kg / $ 74,405.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Pellet	12	Boil	60 min	9.04	6.3%
300 g	Cascade300 g Cascade Hops	Pellet	6.2	Boil	10 min	5.65	20.8%
300 g	Centennial300 g Centennial Hops	Pellet	8.9	Boil	10 min	8.1	20.8%
300 g	Centennial300 g Centennial Hops	Pellet	8.9	Dry Hop	4 days		20.8%
450 g	Cascade450 g Cascade Hops	Pellet	6.2	Dry Hop	4 days		31.3%
1,440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	9.04	6.3%
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops	5.65	52.1%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops	8.1	41.6%
1,440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Sparge	74 °C	67 °C	60 min
140 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 kg	gas	$ 1,666.00 / kg $ 19,992.00	Water Agt	Mash	0 min.
$ 19,992.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 91.00 / g $ 13,650.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 13,650.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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