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Yule Grog Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday November 30th 2015

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

41.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	20%
1 lb	German - CaraRed1 lb CaraRed	34	20	10%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	13.1	Boil	60 min	29.43	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.85	23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	5 min	2.09	23.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	5 min	4.89	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	CTZ (Pellet) 1.0999999974838 oz CTZ (Pellet) Hops	34.32	52.4%
0.50 oz	Chinook (Pellet)	4.85	23.8%
0.50 oz	Cascade (Pellet)	2.09	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Fly Sparge	--	155 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	15	40	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-12-17 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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