Brew Log History
Target 45°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
11.82 |
60% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.01 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Spalt (Pellet) 2.4999999942814 oz Spalt (Pellet) Hops |
|
24.83 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Infusion |
-- |
142 °F |
30 min |
|
|
|
-- |
-- |
158 °F |
40 min |
|
|
|
-- |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1.60 g |
PFM
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
PFM
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Spunding
CO2 Level: 2.7 Volumes |
"Vienna Lager 2016 1.0" Vienna Lager beer recipe by Jason Rosenberger. All Grain, ABV 4.61%, IBU 24.83, SRM 10.87, Fermentables: (Vienna, CaraMunich II, CaraAroma) Hops: (Spalt) Other: (irish moss, PFM)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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