NZ Blonde Beer Recipe | All Grain Blonde Ale by Botnen | Brewer's Friend
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NZ Blonde

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday November 10th 2016
1.044
1.008
4.6%
28.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 2.77 89.1%
250 g German - Carapils250 g Carapils 35 1.97 5.4%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 5.4%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 15.15 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.09 12.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.09 12.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 1.78 19%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.78 19%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.7%
79 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NZ Blonde" Blonde Ale beer recipe by Botnen. All Grain, ABV 4.63%, IBU 28.88, SRM 5.46, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 08:30 UTC
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