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Feels like the 1st Time

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 12th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	42.8%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	42.8%
0.57 kg	Gladfield - Gladiator Malt0.57 kg Gladiator Malt	37.3	5.08	12.2%
0.10 kg	Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt	37	35.53	2.1%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.1	6.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.43	26.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.72	6.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	20 min	5.41	26.7%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Aroma	20 min	3.02	6.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	8.1	6.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	9.84	53.4%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	2.72	6.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	3.02	33.4%
75 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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