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pale ale SABOCHEU 5.2.2019

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday April 25th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

10.4

SRM (morey):

4.4

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	36.6%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	18.3%
3 kg	German - Vienna3 kg Vienna	37	4	18.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.2%
1 kg	German - CaraHell1 kg CaraHell	34	11	6.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	6.1%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.4%
16.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Dragon30 g Dragon Hops	Pellet	7.3	Boil	30 min	5.43	6.5%
25 g	cardinal25 g cardinal Hops	Pellet	8.4	Boil	10 min	2.46	5.4%
25 g	cardinal25 g cardinal Hops	Pellet	8.4	Boil	5 min	1.35	5.4%
25 g	Dragon25 g Dragon Hops	Pellet	7.3	Boil	5 min	1.17	5.4%
180 g	cardinal180 g cardinal Hops	Pellet	8.4	Dry Hop	7 days		38.7%
180 g	Dragon180 g Dragon Hops	Pellet	7.3	Dry Hop at 20 °C	7 days		38.7%
465 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
235 g	Dragon (Pellet) 235 g Dragon (Pellet) Hops	6.6	50.6%
230 g	cardinal (Pellet) 230 g cardinal (Pellet) Hops	3.81	49.5%
465 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Infusion	--	67 °C	60 min
60 L	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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pale ale SABOCHEU 5.2.2019

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