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Clone - Mack and Jacks - African Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO 3-4/2002
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday May 22nd 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

11.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	81.8%
1 lb	Belgian - Munich1 lb Munich	38	6	9.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	60 min	9.03	16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	8.3	Boil	2 min	2.04	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Dry Hop	0 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	9.03	16.7%
1.25 oz	Cascade (Pellet)	2.04	83.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Primary	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 01:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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