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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 105 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Friday April 3rd 2015

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

80.8

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	51%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	17%
4.80 oz	Belgian - Special B4.8 oz Special B	34	115	5.1%
4.80 oz	United Kingdom - Munich4.8 oz Munich	37	6	5.1%
4.80 oz	Flaked Barley4.8 oz Flaked Barley	32	2.2	5.1%
3.60 oz	American - Caramel / Crystal 120L3.6 oz Caramel / Crystal 120L	33	120	3.8%
4.20 oz	American - Chocolate4.2 oz Chocolate	29	350	4.5%
2.40 oz	Maltodextrin2.4 oz Maltodextrin - (late boil kettle addition)	39	0	2.5%
1.80 oz	Rolled Oats1.8 oz Rolled Oats	33	2.2	1.9%
0.60 oz	American - Carapils (Dextrine Malt)0.6 oz Carapils (Dextrine Malt)	33	1.8	0.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	3.4%
94.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nugget0.45 oz Nugget Hops		Pellet	14	Boil	60 min	80.79	100%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Nugget (Pellet)		80.79	100%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	yeast nutrient		Other	Boil	15 min.
0.30 each	whirlfloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Russian Imperial Stout

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