Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
100.05 |
33.3% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
28.37 |
28.6% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
28.6% |
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
9.5% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
100.05 |
33.3% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
28.37 |
57.2% |
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
|
9.5% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: corn sugar
Amount: 3/4 C.
|
Notes
Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-16 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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