Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
86.5% |
|
1 lb |
Brown Malt1 lb Brown Malt |
|
32 |
65 |
10.8% |
|
0.25 lb |
Carafa III0.25 lb Carafa III |
|
32 |
525 |
2.7% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
"English Brown" Southern English Brown beer recipe by James Scott. All Grain, ABV 4.83%, IBU 28.63, SRM 19.52, Fermentables: (2-Row Malt, Brown Malt, Carafa III) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-27 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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