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Vermonster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday June 13th 2019

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

2 Hearted Clone 2

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 59

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

56.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	75.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.6%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	2.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Cascade4 ml Cascade Hops	Extract	7	Boil	60 min	40	1.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	0 min	4.51	9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	5.77	9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	6.66	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 145 °F	0 min		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	0 min		9%
1 oz	simcoe1 oz simcoe Hops	Pellet	2.2	Whirlpool at 145 °F	0 min		9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		18%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9%
11.14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Cascade (Extract) 4 g Cascade (Extract) Hops	40	1.3%
3 oz	Amarillo (Pellet)	4.51	27%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.77	45%
2 oz	Simcoe (Pellet)	6.66	18%
1 oz	simcoe (Pellet)		9%
11.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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