Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shore Pound Barleywine	English Barleywine	7 Gallons	1.098	1.023	9.89	45	13.6 °L	917	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:38 PM Notes:
Tempus Arcanum IPA	Specialty IPA: Red IPA	7 Gallons	1.09	1.012	10.96	145.95	22.86 °L	917	0
Author: Gene Cornelius Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:07 PM Notes: Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	917	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Samichlaus 2020	Doppelbock	3 Gallons	1.145	1.036	14.23	27.45	23.09 °L	917	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 1:56 PM Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus
Apple Pie Mead	Cyser (Apple Melomel)	5 Gallons	1.172	1.026	19.14	0	8.58 °L	917	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.286 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:19 PM Notes: Yeast rehydration -- 6g Fermstart; 100 ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min) Yeast Nutrients: Fermaid O 10g - Day 1: 2.5g - Day 2: 2.5g - Day 3: 2.5g - 1/3 Sugar break (1.075 calculated): 2.5g - Adjuncts added after fermentation 3-5 days - Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K - Bulk age
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.089	1.009	10.43	27.69	21.14 °L	917	0
Author: Volt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:25 PM Notes: The FG of Rochefort 10 is no higher than 1.011. The OG provided by malt/starch should be around 1.07. This can only be reached by using high amounts of sugar. Add nutrients for the yeast given the proportion of sugar.
Barrel 22 Barleywine	English Barleywine	10.5 Gallons	1.114	1.037	10.14	67.67	19.23 °L	917	0
Author: foomench Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:52 PM Notes:
Courage RIS 2020	Russian Imperial Stout	4 Gallons	1.118	1.016	15.01	38.55	50 °L	917	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:09 PM Notes: Could sub Victory for Amber
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	916	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
TAAA	American Amber Ale	46 Litres	1.037	1.007	3.97	35.9	6.34 °L	916	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/25/2021 6:23 AM Notes:
Low Calorie Hazy Ipa	Blonde Ale	5.5 Gallons	1.039	1.008	4.03	12.29	3.21 °L	916	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:07 PM Notes:
Bricio's Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.44	32.77	11.2 °L	916	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.52 psi Creation Date: 9/27/2019 4:15 PM Notes:
Kevin Moose Drool Clone	American Brown Ale	15.75 Gallons	1.041	1.009	4.08	28.68	24.26 °L	916	0
Author: haeffnkr Boil Size: 15.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:25 AM Notes:
Side Project Orange Is The New Beer	British Golden Ale	35 Litres	1.039	1.011	3.65	18.03	4.61 °L	916	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:55 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.028	1.006	2.86	5.35	2.92 °L	916	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:03 PM Notes:
Mage Knight	Irish Red Ale	16 Litres	1.046	1.014	4.22	23.91	12.4 °L	916	0
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:43 PM Notes:
Grisette #2	Saison	23 Gallons	1.038	1.008	3.94	27.19	2.96 °L	916	1
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:19 AM Notes:
BERNSTEIN BITTER	Best Bitter	20 Litres	1.044	1.014	3.95	36.2	13.89 °L	916	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:58 AM Notes:
Watery Beer , For Friends Who Like Watery Beer.	American Light Lager	16 Gallons	1.039	1.006	4.32	8.53	2.63 °L	916	0
Author: Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:04 PM Notes:
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	916	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
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