|
Cranberry 16
|
Fruit Beer
|
6 Gallons |
1.068 |
1.02 |
6.24 |
3.9 |
6.64 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:04 PM |
| Notes: |
|
|
Luchos Exp1 Neipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.35 |
29.39 |
6.04 °L
|
909 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/11/2022 10:42 PM |
| Notes: |
|
|
114 All Together-West Coat IPA (Maltmiller)
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.16 |
37.69 |
4.16 °L
|
909 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 6:09 PM |
| Notes: |
|
|
Hendrix Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.67 |
26.19 |
5.02 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/17/2019 11:42 PM |
Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III) |
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|
포항이모 맥주
|
American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.76 |
34.64 |
7.08 °L
|
909 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:59 PM |
| Notes: |
|
|
Dobbel Bangkok
|
No Profile Selected |
42 Litres |
1.06 |
1.012 |
6.24 |
31.3 |
4.39 °L
|
909 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
Roggenbier Canard Mouche
|
Roggenbier
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
18.03 |
14.2 °L
|
909 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:27 AM |
Notes: Homebrew of the month LBG October meeting 2018
1st place NHC Kansas City Regional |
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Spiced Honey Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.013 |
6.44 |
12.4 |
5.02 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
62.54 |
11.2 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.62 |
30.74 |
4.35 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:46 PM |
Notes: start at 65 F, free rise to 70+, slowly boost to 80F when fermentation slows/peaks. Going to try fermenting with a sanitized foil airlock and adding candi sugar (or honey - if I can find something interesting) during primary. Need this to get to a fairly low gravity since it will be bottled. Thinking 3 volumes of CO2 in some fairly sturdy bottles.
Considering adding ~ 250mL of a WLP644 starter I'm growing up for a 100% Brett IPA (this should add additional tropical aromas/flavors and maybe some funk).
This batch will be split after primary - 2.5 gallons will be dry hopped (half all dry hop amounts) and 2.5 gallons will be racked onto tart Wisconsin cherries with some sour bottle dregs (Jolly Pumpkin, Mobcraft Existence, ??). I also plan on brewing a couple 1 gallon batches for blending.
Starter: .75L (4-5 pellets simcoe) on stir plate (5/6).
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Jeff And Nate's MW Black Ale
|
American Stout
|
5.1 Gallons |
1.061 |
1.015 |
6.2 |
56.51 |
40 °L
|
909 |
0 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 9:08 PM |
| Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil |
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Pomarańczowa Ciemna Gorzka
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
60.61 |
14.29 °L
|
909 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:27 AM |
| Notes: Ok. 16 BLG |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
14th Star To The Left
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.28 |
43.87 |
6.86 °L
|
909 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:58 PM |
| Notes: |
|
|
Witsands
|
Witbier
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
16.67 |
4.95 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:08 PM |
| Notes: |
|
|
Parting Glass Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.016 |
6.79 |
16.9 |
22.52 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:45 PM |
Notes: 1.
Heat 15 quarts tap water to 160°F and add to mash tun.
2.
Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F.
3.
In a separate container, heat 9 3/4 quarts tap water to 202°F.
4.
Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F.
5.
Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F.
6.
Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles.
7.
Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops.
8.
After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil.
9.
Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.)
10.
Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone.
11.
Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise.
12.
Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development.
13.
Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.) |
|
|
American Amber Ale #3
|
American Amber Ale
|
5 Gallons |
1.068 |
1.016 |
6.81 |
32.29 |
18.27 °L
|
909 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/13/2015 5:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.27 |
32.98 |
5.94 °L
|
909 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:51 PM |
| Notes: |
|
|
Smokey Hollow
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
17.45 |
11.6 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 3:03 AM |
| Notes: |
|
|
Red April
|
Irish Red Ale
|
20 Litres |
1.069 |
1.019 |
6.56 |
35.88 |
14.07 °L
|
909 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 7:53 AM |
| Notes: |
|
|
|
|