|
American Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.011 |
6.91 |
10.71 |
5.39 °L
|
913 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:54 AM |
| Notes: |
|
|
John Palmer's Cold IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
72.59 |
3.65 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:22 PM |
| Notes: Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty. |
|
|
Experimental Hops - Zappa & Sequoia
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
43.85 |
9.6 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:41 PM |
| Notes: |
|
|
Lemonade IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.17 |
50.29 |
10.39 °L
|
913 |
2 |
|
|
|
| Boil
Size: 22.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:12 PM |
| Notes: |
|
|
Bubbles Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.077 |
1.024 |
6.93 |
63.36 |
4.92 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:06 PM |
| Notes: |
|
|
Sam 76 Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.36 |
24.03 |
3.89 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:38 PM |
| Notes: |
|
|
Salted Caramel
|
American Brown Ale
|
110 Gallons |
1.069 |
1.016 |
6.98 |
24.59 |
29.85 °L
|
913 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:23 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.014 |
6.95 |
21.89 |
4.4 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:14 AM |
| Notes: |
|
|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
913 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
|
Purple Drank
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.97 |
26.46 |
26.9 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:47 AM |
| Notes: |
|
|
Code 4 Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.024 |
7.69 |
26.51 |
17.13 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:22 PM |
| Notes: First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops... |
|
|
La Chouffe Golden
|
Belgian Blond Ale
|
17 Gallons |
1.072 |
1.011 |
8.06 |
15.63 |
6.57 °L
|
913 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:57 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.068 |
1.01 |
7.54 |
48.47 |
5.95 °L
|
913 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:26 AM |
| Notes: |
|
|
Forever Underground ESB
|
Strong Bitter
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
110.19 |
8.29 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:20 PM |
| Notes: |
|
|
Earl Grey Tripel 2
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.015 |
7.63 |
27.41 |
4.56 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:39 PM |
| Notes: |
|
|
Galactic Overlord
|
American IPA
|
6 Gallons |
1.062 |
1.006 |
7.39 |
69.36 |
7.65 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 4:18 PM |
| Notes: |
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
|
|
|
Winter Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
52.5 |
19.82 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:22 AM |
| Notes: |
|
|
Porter #1 (52)
|
Robust Porter
|
1 Gallons |
1.074 |
1.015 |
7.65 |
23.34 |
37.81 °L
|
913 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 11:25 AM |
| Notes: |
|
|
Fjord & Fjell Event Horizon Black IPA
|
American IPA
|
20 Litres |
20.005 |
5.487 |
8.05 |
101.68 |
42.88 °L
|
913 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:35 PM |
| Notes: Starter: 1.5 l at 10P / Stirplate 1 days |
|
|
|
|