Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.70 g |
Hallertau Tradition4.7 g Hallertau Tradition Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
14.1 |
74.6% |
|
1.60 g |
Citra1.6 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
2.46 |
25.4% |
|
6.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.70 g |
Hallertau Tradition (Pellet) 4.7 g Hallertau Tradition (Pellet) Hops |
|
14.1 |
74.6% |
|
1.60 g |
Citra (Pellet) 1.6 g Citra (Pellet) Hops |
|
2.46 |
25.4% |
|
6.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
50 °C |
15 min |
|
|
|
Decoction |
-- |
67 °C |
75 min |
|
|
Mash Out |
Decoction |
-- |
76 °C |
15 min |
|
|
Recirculação |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander Seeds
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Inverted Shuggar
Amount: 12
|
"GR_15-003_Wit" Specialty Beer recipe by Gabriel Rossi. All Grain, ABV 4.32%, IBU 16.56, SRM 3.84, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Tradition, Citra) Other: (Coriander Seeds, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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