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Something new, something old, something fucked up old world ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist homebtewing
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday March 19th 2017

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

111.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pale Ale Malt6.5 kg Pale Ale Malt	36	2	89%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	57.36	7.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	25 min	16.62	4.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	25 min	9.97	4.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	17.33	9.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.46	2.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.63	2.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	5 min	1.72	2.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.86	2.9%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		15.4%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		15.4%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		15.4%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	57.36	7.7%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	33.95	14.4%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	11.69	7.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.46	2.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	3.63	2.9%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.86	2.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		15.4%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops		15.4%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops		15.4%
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops		15.4%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2017-03-19 17:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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