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Big Dicks Scottish Heavy

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

11.5

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Liquid Malt Extract - Amber5.25 lb Liquid Malt Extract - Amber	35	10	73.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	7%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	5.6%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	7%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	2.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	11.52	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		11.52	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2016-04-22 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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