BLONDE ALE 0,5 % abv Beer Recipe | All Grain Blonde Ale | Brewer's Friend

BLONDE ALE 0,5 % abv

52 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday June 22nd 2019
1.016
1.013
0.4%
8.4
2.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 6-Row8 kg Pale 6-Row 35 1.8 80%
1 kg Munich1 kg Munich 37 6 10%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 6.17 50%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 2.24 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew LA-01
Amount:
30 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLONDE ALE 0,5 % abv" Blonde Ale beer recipe by MONKEY BREWERY. All Grain, ABV 0.35%, IBU 8.41, SRM 2.28, Fermentables: (Pale 6-Row, Munich, Carapils (Dextrine Malt)) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 19:53 UTC
NEW Water Requirements:
BLONDE ALE 0,5 % abv
Equipment Profile Used

System Default

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Water Requirements:
BLONDE ALE 0,5 % abv
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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