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My Base DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Sunday April 24th 2016

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

107.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	46.47	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	19.97	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	23.06	13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.67	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.9	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	5.98	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		13.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	46.47	13.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	25.95	20%
1.50 oz	Simcoe (Pellet)	29.96	20%
0.50 oz	Amarillo (Pellet)	4.67	6.7%
1 oz	Amarillo (Leaf/Whole)		13.3%
1 oz	Citra (Leaf/Whole)		13.3%
1 oz	Simcoe (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 8g 2 .0 tsp Epsom 2g 0.4 tsp Table 1g 0.2 tsp CaCl2 2g 0.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Make two brews Spring 2016
Grapefruit and Clementine

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2016-04-24 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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