Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 ml |
Yakima hop shot1.5 ml Yakima hop shot Hops |
|
Extract |
60 |
Boil
|
60 min |
10.71 |
0.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
7.76 |
12.9% |
2 oz |
Riwaka2 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
20 min |
3.41 |
12.9% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
8.84 |
12.9% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 50 °F
|
Day 12 |
|
19.3% |
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 50 °F
|
Day 12 |
|
19.3% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 50 °F
|
Day 12 |
|
19.3% |
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
16.38 |
3.2% |
15.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 g |
Yakima hop shot (Extract) 1.5 g Yakima hop shot (Extract) Hops |
|
10.71 |
0.3% |
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
7.76 |
32.2% |
5 oz |
Riwaka (Pellet) 4.9999999885628 oz Riwaka (Pellet) Hops |
|
3.41 |
32.2% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
8.84 |
32.2% |
0.50 oz |
Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
16.38 |
3.2% |
15.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.88 gal |
|
Strike |
158 °F |
150 °F |
60 min |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
My Water
"Nelson/Riwaka/Galaxy Hazy DIPA" Specialty IPA: New England IPA beer recipe by Nick. BIAB, ABV 8.33%, IBU 47.11, SRM 6.84, Fermentables: ( American - Pale 2-Row, Big O, Malted Oats, American - White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Yakima hop shot, Nelson Sauvin, Riwaka, Galaxy, CTZ) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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