Adele
|
International Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.84 |
13.12 |
10.86 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 2:47 AM |
Notes: |
|
Living The Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
17.74 |
6.34 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:17 PM |
Notes: |
|
Maple
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
22.97 |
3.4 °L
|
785 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 10/3/2021 1:33 AM |
Notes: |
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
20.13 |
2.31 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:42 PM |
Notes: |
|
Hooper's Winter Bock
|
Dunkles Bock
|
12 Litres |
1.068 |
1.018 |
6.91 |
33.11 |
17.18 °L
|
785 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 12/11/2020 12:20 PM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
|
|
JB's Philly Sour Swamp Ale
|
Fruit Lambic
|
15 Gallons |
1.065 |
1.008 |
7.48 |
22.63 |
4.35 °L
|
785 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:50 PM |
Notes: |
|
Fixed Where The Rubber Meets The Peach Road
|
Berliner Weisse
|
11 Gallons |
1.07 |
1.021 |
6.41 |
5.93 |
4.43 °L
|
785 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:38 PM |
Notes: |
|
#34Bohemian Dark Lager 11
|
Czech Dark Lager
|
21.4 Gallons |
1.046 |
1.012 |
4.41 |
21.15 |
31.53 °L
|
785 |
1 |
|
|
Boil
Size: 24.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:18 AM |
Notes: |
|
Dogfish Head 90 Min IPA
|
Imperial IPA
|
5.5 Gallons |
1.099 |
1.022 |
10.04 |
71.23 |
11.23 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:35 PM |
Notes: start mash temp of 122 then move up to 149 until conversion complete
Add hops at regular intervals till flame out
Dry Hop 3-5 days then chill to 32 degrees |
|
1868 East India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.059 |
1.016 |
5.54 |
97.45 |
7.49 °L
|
785 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:44 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
8 Gallons |
1.052 |
1.013 |
5.17 |
19.56 |
13.68 °L
|
785 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:30 PM |
Notes: Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work. |
|
American Mosaic Wit
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
21.5 |
3.98 °L
|
785 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:16 PM |
Notes: |
|
Cider (Champagne Yeast)
|
Common Cider
|
2 Gallons |
1.048 |
1 |
6.3 |
0 |
3.86 °L
|
785 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:24 PM |
Notes: 5g Sachet Red Star Pasteur Blanc added dry.
Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top. |
|
Lager Time
|
German Pils
|
27 Litres |
1.044 |
1.007 |
4.82 |
25.01 |
3.69 °L
|
785 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:09 PM |
Notes: |
|
Christmas In A Glass
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
0 |
19.63 °L
|
785 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:25 PM |
Notes: |
|
Thanksgiving
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
9.2 °L
|
785 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:36 AM |
Notes: |
|
Fox Den Dunkelweizen
|
Dunkelweizen
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
13.97 |
16.78 °L
|
785 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Wheat DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 7/26/2015 6:18 PM |
Notes: |
|
Vienna
|
Belgian Specialty Ale
|
20 Litres |
1.039 |
1.007 |
4.24 |
51.79 |
5.07 °L
|
785 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:25 PM |
Notes: |
|
Velfortjent Saison-Galaxy Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
90.08 |
10.34 °L
|
785 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:45 PM |
Notes: |
|
Wit - First Try
|
Witbier
|
5.5 Gallons |
1.022 |
1.006 |
2.21 |
0 |
3.42 °L
|
785 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:13 PM |
Notes: |
|
|
|