Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.35 g |
Cascade24.35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.2 |
42.4% |
|
12.17 g |
Cascade12.17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.75 |
21.2% |
|
12.17 g |
Cascade12.17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.31 |
21.2% |
|
8.70 g |
Amarillo8.7 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
15.2% |
|
57.39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48.69 g |
Cascade (Pellet) 48.69 g Cascade (Pellet) Hops |
|
31.26 |
84.8% |
|
8.70 g |
Amarillo (Pellet) 8.7 g Amarillo (Pellet) Hops |
|
|
15.2% |
|
57.39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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