Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
37.62 |
64.7% |
2 g |
Summit2 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
4.5 |
3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
9.64 |
21.6% |
7 g |
Summit7 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
3.14 |
10.7% |
65.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
47.26 |
86.3% |
9 g |
Summit (Pellet) 9 g Summit (Pellet) Hops |
|
7.64 |
13.7% |
65.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
2.50 lb |
Apricots
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Tacoma, Washington, USA
Notes
#19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 03:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top