View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lupuleros: Vanilla Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.62 lb	American - Pale 2-Row7.62 lb Pale 2-Row	37	1.8	71.4%
2.10 lb	American - Caramel / Crystal 120L2.1 lb Caramel / Crystal 120L	33	120	19.7%
0.95 lb	American - Chocolate0.95 lb Chocolate	29	350	8.9%
10.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	17.13	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	45 min	15.73	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.58	16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	32.86	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.58	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mash	Infusion	--	152 °F	60 min
4.5 gal	Batch Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.95 each	Whirfloc	Fining	Boil	15 min.
0.95 tsp	Gelatin	Fining	Kegging	2 days
2.50 each	Vainilla en vaina	Flavor	Kegging	20 days
2 oz	Coffee	Spice	Secondary	4 days
1,500 ml	Cold Brew	Flavor	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Set and Forget Amount: 7 days CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-25 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!