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Summer IPA - hop stash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 563 calories (Per 1L)
Carbs: 49.7 g (Per 1L)

Created: Friday December 10th 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

49.9

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	8.5%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	85.5%
350 g	Cane Sugar350 g Cane Sugar	46	0	6%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	18.42	7.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	14.16	7.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.06	10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.38	15%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		25%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	3 days		25%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	30 min	14.86	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	33.64	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	1.38	15%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	14.86	35%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	73 °C	68 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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