Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
£ 0.04 / g
£ 0.47 |
Pellet |
4.7 |
First Wort
|
60 min |
8.29 |
50% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.78 |
50% |
24 g
/ £ 0.47
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
£ 0.04 / g
£ 0.47 |
8.29 |
50% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
2.78 |
50% |
24 g
/ £ 0.47
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Cinnamon Cardamon tincture
|
|
Flavor |
Secondary |
5 days |
10 g |
Ginger
|
|
Spice |
Whirlpool |
20 min. |
30 g |
Seville orange peel
|
|
Spice |
Whirlpool |
20 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Wit ya brewing I" Witbier beer recipe by Closet Brewing Project. All Grain, ABV 4.91%, IBU 11.07, SRM 3.94, Fermentables: (Pilsner, Wheat Malt, Spelt Malt, Flaked Torrified Oats, Acidulated, Munich Type I) Hops: (Saaz) Other: (Cinnamon Cardamon tincture, Ginger, Seville orange peel, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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