Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Daze	Gose	5.5 Gallons	1.046	1.013	4.3	11.88	3.97 °L	971	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:09 PM Notes: 2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary 2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
Munich Tent	Munich Helles	5.5 Gallons	1.046	1.008	4.96	22.4	4.56 °L	971	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2022 4:36 PM Notes:
American Pale Ale 2.5g	American Pale Ale	2.5 Gallons	1.056	1.017	5.09	39.34	7.35 °L	971	0
Author: Shan's recipes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:37 PM Notes: Mash at 152d for 1 hour ferment at 68d
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	971	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
American Cream Ale - Extract	American Pale Ale	5 Gallons	1.061	1.008	6.87	35.61	4.45 °L	971	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/1/2020 3:15 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.054	1.013	5.28	44.02	10.34 °L	971	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:11 PM Notes:
Premium Bitter	No Profile Selected	22 Litres	1.041	1.012	3.91	44.95	8.13 °L	971	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:17 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Seattle Skyline	American IPA	5 Gallons	1.059	1.01	6.38	136.92	4.19 °L	971	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:58 PM Notes: Schedule: day0: make, ferment@65 day2: dry hop day9: dry hop again day11: bottle hop bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 grain bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
Grapefruit Orange IPA	American Pale Ale	1 Gallons	1.044	1.008	4.63	98.36	7.24 °L	971	1
Author: Kevin Werner Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:09 AM Notes:
Deadly Nightshade	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.42	81.45	26.43 °L	971	1
Author: Bryggmakker Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:26 PM Notes:
Rusty Bucket English Pale Ale AG	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	32.9	10.8 °L	971	0
Author: Mystic Brewing Boil Size: 6.85004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	971	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.086	1.02	8.63	65.76	8.67 °L	971	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:58 PM Notes:
Smokemeal Brown	Specialty Smoked Beer	5 Gallons	1.059	1.013	6.07	26.55	23.76 °L	971	2
Author: Hopocausto Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:05 AM Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers.
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	971	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	971	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	971	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Birthday Barley Wine	Experimental Beer	5.5 Gallons	1.117	1.029	11.54	89.24	19.89 °L	971	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:21 AM Notes:
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	971	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Two Hearted Idea Extract	American IPA	2.5 Gallons	1.059	1.011	6.32	62.72	10.03 °L	971	0
Author: jaysdogjazz Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 9:01 PM Notes:
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