Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.60 g |
Styrian Goldings26.6 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
70 min |
11.5 |
15.3% |
|
57.50 g |
Styrian Goldings57.5 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
14.58 |
33.1% |
|
89.80 g |
Saaz89.8 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
5 min |
3.83 |
51.6% |
|
173.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
60 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 g |
Korianderzaad
|
|
Spice |
Boil |
10 min. |
|
18.40 g |
Sinaasappelschil zoet
|
|
Spice |
Boil |
10 min. |
|
4.60 g |
Iers mos
|
|
Fining |
Boil |
10 min. |
"La Chouffe kloon" Belgian Blond Ale beer recipe by KLucky_13. All Grain, ABV 6.09%, IBU 29.91, SRM 26.84, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Korianderzaad, Sinaasappelschil zoet, Iers mos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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