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Bakke Brygg American Stout 20 l

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday August 5th 2014

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

64.5

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Muntons Pale (Pearl Blend)3.9 kg Muntons Pale (Pearl Blend)	38	2.81	65%
0.60 kg	Castle Malting Munich0.6 kg Castle Malting Munich	36	9.9	10%
0.60 kg	Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold	34	45.6	10%
0.30 kg	Muntons Chocolate0.3 kg Muntons Chocolate	33	384.95	5%
0.30 kg	Muntons Roasted Barley0.3 kg Muntons Roasted Barley	28	469.35	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13.75	Boil	60 min	45.67	28.2%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	15 min	6.47	15.4%
15 g	Chinook15 g Chinook Hops	Pellet	13.75	Boil	15 min	12.36	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	0 min		20.5%
20 g	Chinook20 g Chinook Hops	Pellet	13.75	Boil	0 min		20.5%
97.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Chinook (Pellet) 62.5 g Chinook (Pellet) Hops	58.03	64.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	6.47	35.9%
97.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,983

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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