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1st Regt Wee Heavy Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

26.7

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	61%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20.3%
1.25 lb	United Kingdom - Crystal 50L1.25 lb Crystal 50L	34	50	8.5%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	5.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.4%
4 oz	Belgian - Chocolate4 oz Chocolate - (late boil kettle addition)	30	340	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	First Wort	0 min	7.16	25%
1 oz	US Goldings1 oz US Goldings Hops	Pellet	4.3	Boil	60 min	14.13	50%
0.50 oz	US Goldings0.5 oz US Goldings Hops	Pellet	4.3	Boil	30 min	5.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	7.16	25%
1.50 oz	US Goldings (Pellet)	19.56	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike	Temperature	--	166 °F	--
6 gal	Saccharification Rest	Infusion	--	156 °F	75 min
6 gal	Mash Out	Infusion	--	170 °F	10 min
2.6 gal	From cooler	Sparge	--	166 °F	30 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda - MASH ONLY	Water Agt	Mash	--
2.60 g	CaCl - MASH ONLY	Water Agt	Mash	--
2.15 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.34 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
1 tsp	Irish Moss/Whirlfloc	Fining	Boil	10 min.
4 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 tsp	Gelatin & 1/2c Hot Water	Fining	Primary	20 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

Imperial A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 15psi CO₂ Level: 2.0 Volumes

Target Water Profile

Bru'n Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Bruin water - Brown & Full, est pH: 5.49
Mash Chemistry and Brewing Water Calculator

Notes

This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets:

    OG        FG       IBU   SRM    ABV%<br />

60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2
70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9
80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0

SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 64°
dh0: 240 (10 day ferment & cond)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36°
dh4: 10 (Crash, fine, and keg)
SP5: 36°

Recipe Photos

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Last Updated: 2017-02-05 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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