Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
Sacch rest |
Infusion |
-- |
69 °C |
60 min |
|
4 L |
Mash out |
Temperature |
-- |
100 °C |
15 min |
|
15 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"70 Shilling" Scottish Light beer recipe by Brewer #52923. All Grain, ABV 3.41%, IBU 0, SRM 16.73, Fermentables: (Pale 2-Row, Roasted Barley, Smoked Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-15 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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