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Fruit Bazooka NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday November 4th 2018

Original Gravity:

1.065

Final Gravity:

1.004

ABV (standard):

8.0%

IBU (tinseth):

41.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	20 min	11.24	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	15	Whirlpool at 212 °F	20 min	11.24	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	10.67	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool	20 min	8.54	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	15	Dry Hop	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	11.24	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.24	25%
2 oz	Ekuanot (Pellet)	10.67	25%
2 oz	Mosaic (Pellet)	8.54	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ross Lane Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	10	28	53	18	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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