Juniper Wheat Beer Beer Recipe | All Grain Weissbier by Vinster | Brewer's Friend
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Juniper Wheat Beer

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 149.2 (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 24th 2016
1.049
1.011
4.9%
19.9
9.3
n/a
n/a
 
Brew Log History
0Temp
Target 17°C
1.010Gravity
OG: 1.049
Attenuation: 78.93%
5.1%ABV
Calories: 149.2 / 330ml
Carbs: 14.0 g / 330ml
7Days
Readings: 0

Feb 12, 2017 to Feb 19, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 50%
3 kg United Kingdom - Wheat3 kg Wheat 37 3.84 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 19.87 50%
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Juniper berries Spice Kegging 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Juniper Wheat Beer" Weissbier beer recipe by Brewdog. All Grain, ABV 4.91%, IBU 19.87, SRM 9.27, Fermentables: (Maris Otter Pale, Wheat) Hops: (Ahtanum) Other: (Juniper berries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 11:53 UTC
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