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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pilsner4 lb Pilsner | 38 | 1.6 | 48.5% | |
3 lb | Flaked Wheat3 lb Flaked Wheat | 34 | 2 | 36.4% | |
1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 12.1% | |
4 oz | Rice Hulls4 oz Rice Hulls | 0 | 0 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 158 °F | 120 min | |
4.2 gal | HLT ~+4.75 gal | Sparge | -- | 170 °F | 20 min |
Starting Mash Thickness:
1.4 qt/lb |
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Lallemand Abbaye | ||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
62.0 3.0 14.0 58.6 71.4 0.257 +3g gypsum +3g CaCl2 +3ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4PPT7JX |
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Mash Chemistry and Brewing Water Calculator |
Yeasts:
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |