|
Pumpkin-Persimon-Rosehip Autumn Ale
|
Experimental Beer
|
26 Litres |
1.047 |
1.011 |
4.72 |
26.67 |
14.03 °L
|
934 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:47 AM |
| Notes: |
|
|
Red Oak Clone 2
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
25.8 |
14.06 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:54 PM |
| Notes: FG 1.010 |
|
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Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.75 Gallons |
1.047 |
1.009 |
5.07 |
24.62 |
9.54 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:34 PM |
| Notes: Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s |
|
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Un Common
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.2 |
42.38 |
10.16 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/22/2021 5:27 AM |
Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min.
Came out to OG=1.053, FG=1.019, ABV=4.5%
An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle. |
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Citra Pils
|
German Pils
|
20 Litres |
1.05 |
1.012 |
5.01 |
38.25 |
4.16 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:48 PM |
| Notes: |
|
|
Pale Ale August 22
|
American Pale Ale
|
2400 Litres |
1.051 |
1.014 |
4.92 |
29.38 |
5.24 °L
|
934 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:18 PM |
| Notes: |
|
|
Nidarhall Wahnsinnig
|
Vienna Lager
|
22.5 Litres |
1.051 |
1.013 |
4.97 |
22.1 |
8.64 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:57 AM |
Notes: Gjæring,
8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader
DR, 16 grader et par dager ved 5-9 SG før antatt FG.
Cold crash
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Crunchy Nut Cluster Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.24 |
14.74 |
35.75 °L
|
934 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:14 PM |
| Notes: |
|
|
IPL
|
American Lager
|
50 Litres |
1.05 |
1.009 |
5.27 |
7.3 |
3.17 °L
|
934 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:17 PM |
Notes: Dry hop:
See hops in cold room including Lupulin powder
Dry hop - 3.75g/L
Lukaku - 87g Cascade pellet (2 days)
- Cryohop @1.5g/L. Total 34.5g
Barkley - 81g Vic Secret leaf
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Choc Chili Stout With Extract
|
American Stout
|
10 Gallons |
1.052 |
1.013 |
5.09 |
45.44 |
39.33 °L
|
934 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:36 PM |
| Notes: |
|
|
Spelt Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.042 |
1.005 |
4.81 |
8.33 |
2.86 °L
|
934 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:52 PM |
| Notes: |
|
|
Birthday Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
38.25 |
5.9 °L
|
934 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:25 PM |
| Notes: |
|
|
Gose
|
Gose
|
10 Litres |
1.044 |
1.007 |
4.78 |
8.42 |
3.32 °L
|
934 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: 1tsp per bottle |
Creation
Date: 8/7/2016 8:03 AM |
| Notes: |
|
|
AG #17 644 Fruity Sour
|
Berliner Weisse
|
22 Litres |
1.045 |
1.006 |
5.1 |
7.13 |
3.03 °L
|
934 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:26 PM |
Notes: Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C.
Then proceed with boil as usual.
Aim for 23C day 1
24C day 2 then ramp up 3 degrees over next 3 days to 27C |
|
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Goldtomb III
|
Lambic
|
8 Litres |
1.052 |
1.013 |
5.11 |
4.93 |
6.56 °L
|
934 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 5:43 AM |
| Notes: Actual yeast used is dregs from Goldtomb II. |
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Bringebærøl (Warren)
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.04 |
16.93 |
3.36 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:49 PM |
| Notes: |
|
|
Southern Brown Extract
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.81 |
17.81 °L
|
934 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:41 PM |
| Notes: |
|
|
Summer Cent. Blonde
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.87 |
20.22 |
4.44 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:44 PM |
Notes: Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited. |
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Honey Weizen Split Batch 12 Gal
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.011 |
4.72 |
18.4 |
3.86 °L
|
934 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:46 PM |
| Notes: |
|
|
MAPA (Mellow Amer. Pale Ale-Summer IPA)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.87 |
53.9 |
6.4 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:48 PM |
| Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie. |
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