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RyePA
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Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
914 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
Hoppy Wheat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
44.25 |
4.66 °L
|
914 |
1 |
|
|
Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:27 AM |
| Notes: |
|
|
Midtbrygg Brun IPA
|
Specialty IPA: Brown IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
66.34 |
9.23 °L
|
914 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:17 AM |
| Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63 |
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Sirius Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
71.54 |
37.21 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:27 PM |
| Notes: |
|
|
Vitamin Sea & Civil Society Tropical Envy
|
Double IPA
|
19 Litres |
1.09 |
1.016 |
9.75 |
25.05 |
6.08 °L
|
914 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/22/2022 10:38 PM |
Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers. |
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Cowboy Fantasy
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Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.011 |
5.74 |
49.5 |
5.23 °L
|
914 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:46 PM |
Notes: 1ml bitter bite @ 60 mins
a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
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Golden Strong Showers W/ Blueberries
|
Belgian Golden Strong Ale
|
4 Gallons |
1.08 |
1.013 |
8.74 |
23.59 |
4.09 °L
|
914 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:50 PM |
Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks.
Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks.
Keg to 3.0 volumes c02
Split batch and add blueberries to half if desired. |
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American Strong Ale
|
American Strong Ale
|
8.5 Gallons |
1.084 |
1.015 |
9.09 |
63.26 |
14.04 °L
|
914 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 3:17 PM |
| Notes: |
|
|
Perseverance
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
22.05 |
4.39 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
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Tripel Show V2
|
Belgian Tripel
|
10 Gallons |
1.106 |
1.012 |
12.3 |
32.01 |
6.74 °L
|
914 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:33 AM |
| Notes: |
|
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Pumpkin Spice
|
Winter Seasonal Beer
|
6 Gallons |
1.052 |
1.013 |
5.16 |
16.79 |
5.03 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
| Notes: |
|
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PMS
|
Double IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.49 |
47.33 |
11.95 °L
|
914 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:15 PM |
| Notes: |
|
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Fields Of Asphodel
|
Oud Bruin
|
6 Gallons |
1.056 |
1.031 |
3.31 |
16.36 |
16.36 °L
|
914 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:26 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.013 |
5.3 |
21.47 |
11.18 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:28 AM |
| Notes: |
|
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Mystery Caramel Stoutbeer
|
California Common Beer
|
16 Litres |
1.062 |
1.016 |
6.11 |
45.28 |
37.87 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:48 PM |
| Notes: |
|
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Bock-a-doodle Doo
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Maibock/Helles Bock
|
5 Gallons |
1.075 |
1.016 |
7.78 |
27.32 |
7.49 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 6:19 PM |
| Notes: |
|
|
Adams Nedipa
|
No Profile Selected |
26 Litres |
1.075 |
1.015 |
7.91 |
13.06 |
3.89 °L
|
913 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:16 AM |
Notes:
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|
|
Oktoberfest - Midtbrygg
|
Oktoberfest/Märzen
|
50 Litres |
1.053 |
1.011 |
5.43 |
26.82 |
7.1 °L
|
913 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:38 AM |
| Notes: |
|
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Ingefær Sommerpils (glutenfri)
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.008 |
6.15 |
31.62 |
5.66 °L
|
913 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:09 PM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
Ved Flasking:
Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
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Brew Bocka Variant
|
Traditional Bock
|
600 Gallons |
16.377 |
4.017 |
6.73 |
20.44 |
19.16 °L
|
913 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:15 AM |
| Notes: |
|
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