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Belgian IPA
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Specialty IPA: Belgian IPA
|
30 Litres |
1.061 |
1.015 |
6.13 |
72.77 |
10.53 °L
|
943 |
0 |
|
|
|
| Boil
Size: 35.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 190g |
Creation
Date: 9/22/2017 9:21 AM |
Notes: Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
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Adnams Broadside
|
British Strong Ale
|
36 Litres |
1.055 |
1.01 |
6.14 |
42.49 |
10.38 °L
|
943 |
3 |
|
|
|
| Boil
Size: 44.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:37 AM |
| Notes: |
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Hot Rod 15g 2022
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American Amber Ale
|
15 Gallons |
1.06 |
1.015 |
6.19 |
43.4 |
14.25 °L
|
943 |
0 |
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|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:51 PM |
| Notes: |
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Chela
|
American Lager
|
6 Gallons |
1.064 |
1.016 |
6.39 |
15.07 |
6.24 °L
|
943 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 11:01 PM |
| Notes: |
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Sweet Stout 2023
|
Irish Stout
|
22 Litres |
1.07 |
1.023 |
6.18 |
27.53 |
43.32 °L
|
943 |
2 |
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/19/2020 5:55 PM |
| Notes: |
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Hazy Shade Of Pale
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American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.38 |
110.64 |
6.61 °L
|
943 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:16 PM |
| Notes: |
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Come In Your Tea's Ready (CIYTR)
|
American Pale Ale
|
5 Litres |
1.06 |
1.01 |
6.58 |
37.83 |
13.83 °L
|
943 |
0 |
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:18 PM |
| Notes: |
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Raw Dog
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
40.18 |
7.19 °L
|
943 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:51 PM |
| Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added |
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Rocky Racoon Honey Lager Big Brew 2018
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American Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
23.95 |
3.67 °L
|
943 |
2 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:41 PM |
| Notes: |
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Saison Ella
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.29 |
36.86 |
3.1 °L
|
943 |
1 |
|
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| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:38 AM |
| Notes: |
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7 Jarros - IPA Inglesa
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English IPA
|
51 Litres |
1.066 |
1.018 |
6.22 |
45.79 |
12.6 °L
|
943 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:25 PM |
Notes: 7 dias de Fermentação primária - 18 graus
4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia.
14 dias maturação a 9 graus.
14 dias maturação a 1 grau. |
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Short Vacation Belgian Table Beer
|
Belgian Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.43 |
49.07 |
5 °L
|
943 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:31 PM |
| Notes: Ferment 72 F = 22 C |
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WHALE BACK NEWENGLAND IPA
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American IPA
|
155 Gallons |
1.056 |
1.01 |
6.02 |
60.34 |
4.32 °L
|
943 |
0 |
|
|
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| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:25 PM |
| Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg. |
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Free Range Red
|
American Amber Ale
|
5.5 Gallons |
15.697 |
4.246 |
6.23 |
58.11 |
15.57 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.5 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:18 AM |
| Notes: |
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Baltic Porter (English)
|
Baltic Porter
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5 Gallons |
1.07 |
1.022 |
6.3 |
53.44 |
40.87 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:05 AM |
| Notes: |
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Smoked Beer
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Classic Style Smoked Beer
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23 Litres |
1.057 |
1.009 |
6.25 |
29.61 |
7.65 °L
|
943 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:57 AM |
| Notes: Lakvatten 14 L |
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Hop Burst Citrus
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.06 |
57.51 |
6.11 °L
|
943 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:19 PM |
| Notes: |
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Brewlab Saison All Grain
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Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
23.89 |
5.75 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:12 PM |
| Notes: |
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Independence Zay IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
79.68 |
7.01 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:18 PM |
| Notes: |
|
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Brown Ale
|
Northern English Brown
|
21 Litres |
1.055 |
1.009 |
6.01 |
23.33 |
16.59 °L
|
943 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:22 AM |
Notes: Added two yeast packs.
Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi. |
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