Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefnerweisen	Weissbier	5 Gallons	1.045	1.01	4.57	17.01	3.08 °L	919	3
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:08 PM Notes:
QUEENSLANDER Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.97	21.6	3.48 °L	919	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:48 AM Notes:
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	919	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
Honey Wheat - OG - Nanobrew 2019	Weissbier	3 Gallons	12.247	2.5	5.2	14.52	5.9 °L	919	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:50 PM Notes:
Rice Lager	International Pale Lager	3 Gallons	1.041	1.007	4.57	24.69	2.4 °L	919	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	919	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
Amarillo Blond	Belgian Blond Ale	26 Litres	1.044	1.004	5.16	30.58	6.18 °L	919	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:29 AM Notes:
Crunchy Nut Cluster Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.012	5.24	14.74	35.75 °L	919	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:14 PM Notes:
Friendly Summer Wheat Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	54.21	4.2 °L	919	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:35 PM Notes:
Deutschland Uber Alles	Belgian Specialty Ale	18.5 Litres	1.049	1.013	4.67	35.22	14.21 °L	919	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:19 AM Notes:
Wanderer	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.22	23.74	4.26 °L	919	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/1/2013 1:29 AM Notes: Belgian Pilsner = Castle Pilsen
Munich Helles With Abbey	Munich Helles	5.5 Gallons	1.05	1.01	5.21	20.8	4.86 °L	919	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:33 PM Notes:
#69 Summer Wheat (ale Och Saison)	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.22	40.48	4.04 °L	919	1
Author: Swebrewer Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:42 PM Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst. Vetemalten mals 2 ggr.
German Wheat	Weizen/Weissbier	10 Litres	1.052	1.013	5.12	13.98	3.72 °L	919	0
Author: Unconcept Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:58 AM Notes:
Just Another Cream Ale (JACA)	British Golden Ale	5 Gallons	1.043	1.008	4.59	28.66	3.31 °L	919	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:14 AM Notes: Minute rice can be substituted for flaked. Recipe started as Cream Ale but wanted a lil hoppier/bitter.
AIH Orange Citra Wheat	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	24.13	4.51 °L	919	1
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/10/2015 9:08 PM Notes:
Belgomurican Wildcat	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	36.14	4.53 °L	919	0
Author: Daniel Eriksson Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:53 PM Notes: 1.048 Original Gravity
Brad's French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.014	4.73	26.9	19.55 °L	919	0
Author: bdubs84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:10 AM Notes:
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	919	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
He Died At The Lakeview	American Amber Ale	6 Litres	1.051	1.013	4.98	53.64	17.16 °L	919	0
Author: Mumbles M'Gregor Boil Size: 7.98856 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 3:37 PM Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location.
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