Homebrew Beer Recipes

Page 2378 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	American IPA	1 Gallons	1.078	1.015	8.29	98.16	11.55 °L	931	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:32 PM Notes:
Leftover Hops NEIPA 10	American IPA	6.5 Gallons	1.065	1.013	6.88	35.25	4.37 °L	931	2
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/11/2024 1:19 PM Notes: Version 10 Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586. Version 9 now. Adding ascorbate to help ease oxidation issues with packaging per some information out there. Taking away the whirlfloc. Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común	American IPA	10 Gallons	1.065	1.012	7.06	55.09	4.27 °L	931	0
Author: Old Standby Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 9:48 PM Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities. 15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans. This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations. Brewing notes: 40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary. Questions? Email ryan@oldstandbybrewing.com
Nelson/Riwaka/Galaxy Hazy DIPA	Specialty IPA: New England IPA	7 Gallons	1.074	1.011	8.33	47.11	6.84 °L	931	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2021 10:13 PM Notes:
Lemonade IPA	American IPA	20 Gallons	1.066	1.012	7.17	50.29	10.39 °L	931	2
Author: Brewman Martin Boil Size: 22.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:12 PM Notes:
A Little Place Called Asssspen	American Barleywine	10 Gallons	1.098	1.02	10.15	86.33	22.11 °L	931	0
Author: tylersontag Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	931	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
Lua DIPA	Double IPA	20 Litres	1.078	1.017	8.01	92.62	7.23 °L	931	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:29 PM Notes:
Ten Fiddy OB Recipe	Imperial Stout	5 Gallons	1.111	1.032	10.48	64.46	50 °L	931	0
Author: J A Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:56 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	931	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Wall-ball Tripel	Belgian Tripel	5 Gallons	1.081	1.014	8.74	22.44	4.5 °L	931	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 12:21 AM Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work.
Black Panther	Specialty IPA: Black IPA	20.8 Litres	1.078	1.015	8.26	73.19	50 °L	931	0
Author: Oiban Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:58 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.081	1.024	7.57	25.4	6.09 °L	931	0
Author: pmoke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:54 AM Notes:
Moyan's Kiltlifter	Strong Scotch Ale	6 Gallons	1.072	1.017	7.31	24.87	23.09 °L	931	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:34 PM Notes:
Wet Hop Saison	Saison	4 Gallons	1.051	0.999	6.84	22.07	3.7 °L	931	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:12 PM Notes:
Bart's Bad Ass Abrasive G Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.16	168.1	9.05 °L	931	0
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:41 PM Notes:
G-man	Imperial IPA	6 Gallons	17.959	2.838	8.25	146.86	10.36 °L	931	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:18 PM Notes:
Redone Virgin - Bottom Shelf 21	Belgian Blond Ale	24 Litres	16.967	4.431	6.85	17.67	5.11 °L	931	1
Author: Bottom Shelf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 55 Mash Thickness: 2.631 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:29 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.085	1.016	9.08	88.35	8.41 °L	931	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:28 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.084	1.019	8.53	86.77	11.4 °L	931	0
Author: AJBonelli6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:46 PM Notes:
« First ‹ Previous 2374 2375 2376 2377 2378 2379 2380 2381 2382 Next › Last »							Page 2378 of 15,985 20 Recipes of 319,696