|
Hugh Hefnerweisen
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.57 |
17.01 |
3.08 °L
|
919 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:08 PM |
| Notes: |
|
|
QUEENSLANDER Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
21.6 |
3.48 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:48 AM |
| Notes: |
|
|
Orange Wheat
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.014 |
5.29 |
22.76 |
3.66 °L
|
919 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:04 AM |
| Notes: |
|
|
Honey Wheat - OG - Nanobrew 2019
|
Weissbier
|
3 Gallons |
12.247 |
2.5 |
5.2 |
14.52 |
5.9 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:50 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
3 Gallons |
1.041 |
1.007 |
4.57 |
24.69 |
2.4 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:32 PM |
| Notes: |
|
|
Heissler's APA
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.14 |
47.65 |
8.92 °L
|
919 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:43 PM |
| Notes: |
|
|
Amarillo Blond
|
Belgian Blond Ale
|
26 Litres |
1.044 |
1.004 |
5.16 |
30.58 |
6.18 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:29 AM |
| Notes: |
|
|
Crunchy Nut Cluster Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.24 |
14.74 |
35.75 °L
|
919 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:14 PM |
| Notes: |
|
|
Friendly Summer Wheat Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
54.21 |
4.2 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:35 PM |
| Notes: |
|
|
Deutschland Uber Alles
|
Belgian Specialty Ale
|
18.5 Litres |
1.049 |
1.013 |
4.67 |
35.22 |
14.21 °L
|
919 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:19 AM |
| Notes: |
|
|
Wanderer
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
23.74 |
4.26 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/1/2013 1:29 AM |
| Notes: Belgian Pilsner = Castle Pilsen |
|
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
| Notes: |
|
|
#69 Summer Wheat (ale Och Saison)
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.22 |
40.48 |
4.04 °L
|
919 |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:42 PM |
Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst.
Vetemalten mals 2 ggr. |
|
|
German Wheat
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.013 |
5.12 |
13.98 |
3.72 °L
|
919 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:58 AM |
| Notes: |
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
|
AIH Orange Citra Wheat
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
24.13 |
4.51 °L
|
919 |
1 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:08 PM |
| Notes: |
|
|
Belgomurican Wildcat
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
36.14 |
4.53 °L
|
919 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 8:53 PM |
| Notes: 1.048 Original Gravity |
|
|
Brad's French Oak Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.014 |
4.73 |
26.9 |
19.55 °L
|
919 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:10 AM |
| Notes: |
|
|
Salway Earth Mover
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.01 |
5.01 |
37.84 |
21.18 °L
|
919 |
0 |
|
|
Author:
|
|
TwoBottles
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 5:24 PM |
| Notes: |
|
|
He Died At The Lakeview
|
American Amber Ale
|
6 Litres |
1.051 |
1.013 |
4.98 |
53.64 |
17.16 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.98856 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:37 PM |
| Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location. |
|
|
|
|