|
Red Partial Mash
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
21.19 |
15.46 °L
|
909 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:55 PM |
| Notes: |
|
|
First Bale 10 Gal. IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.06 |
60.27 |
9.59 °L
|
909 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/11/2022 12:17 AM |
| Notes: |
|
|
American Ambrosia
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
33.07 |
20.08 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/12/2021 2:14 PM |
| Notes: |
|
|
Funnel Cake Ale 10 Gal
|
Cream Ale
|
11.5 Gallons |
1.056 |
1.01 |
6.02 |
25.95 |
3.98 °L
|
909 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:36 PM |
Notes: Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
62.6 |
3.52 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:41 PM |
Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020 |
|
|
Blond Luca 60 L - Rootsbeer67
|
Blonde Ale
|
60 Litres |
1.052 |
1.012 |
5.36 |
19.94 |
4.83 °L
|
909 |
4 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:23 PM |
| Notes: |
|
|
Smash APA Centennial
|
American Pale Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
28.6 |
4.17 °L
|
909 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:53 AM |
Notes: 6 gr Citric acid
PH(65) ->5.5
OG: |
|
|
House Pale Ale W/ Dr. Rudi
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.42 |
48.64 |
4.17 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:26 PM |
| Notes: |
|
|
Protest Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.015 |
5.33 |
75.57 |
8.64 °L
|
909 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:20 AM |
| Notes: |
|
|
#1 Brown Ale
|
Northern English Brown
|
20 Litres |
1.057 |
1.013 |
5.81 |
19.41 |
16.67 °L
|
909 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:46 PM |
| Notes: |
|
|
No Bass Late
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.07 |
27.9 |
5.45 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:30 PM |
Notes: Boil:
See hope schedule.
Whirfloc at 15 mins.
5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not.
First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water.
Official OG = 1.058
Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter.
Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA).
2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02).
FG = 1.010, ABV=~6.3-6.4 |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.059 |
1.014 |
5.86 |
22.88 |
12.9 °L
|
909 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:35 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
52.61 |
6.17 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:56 AM |
| Notes: |
|
|
Fresh Fresh IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.13 |
5.62 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:44 PM |
| Notes: |
|
|
Fat Man Dark Ale
|
American Porter
|
23 Litres |
1.055 |
1.01 |
5.81 |
19.84 |
17.58 °L
|
909 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:29 PM |
| Notes: |
|
|
Red Blooded American
|
American Amber Ale
|
6 Gallons |
1.062 |
1.02 |
5.56 |
35.2 |
19.99 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:24 PM |
| Notes: |
|
|
Untitled 3 (Grand Theft Otto)
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6 |
45.33 |
4.84 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:27 PM |
Notes: modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance....
brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75%
scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with. |
|
|
Witbier Ii
|
Witbier
|
15 Litres |
1.063 |
1.017 |
5.98 |
0 |
4.03 °L
|
909 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:44 AM |
| Notes: |
|
|
Modern Oktoberfest
|
Oktoberfest/Märzen
|
26.5 Litres |
1.056 |
1.013 |
5.64 |
22.13 |
4.53 °L
|
909 |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2015 11:46 PM |
| Notes: |
|
|
English Simcoe IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.64 |
56.44 |
8.38 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:09 AM |
| Notes: |
|
|
|
|