Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.4 "American IPA"	American IPA	10 Gallons	1.066	1.012	7.09	60.74	11.75 °L	807	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:45 PM Notes:
Brut IPA	English IPA	21 Litres	1.046	1.011	4.54	40.77	4.69 °L	807	0
Author: Mogge Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:48 PM Notes:
Purple Haze	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	41.97	5.34 °L	807	3
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 8/31/2020 9:39 PM Notes:
West Coast IPA 2	American IPA	6.75 Gallons	1.058	1.012	6.08	46.13	4.57 °L	807	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:44 AM Notes:
Kveik Brut IPA	American IPA	11 Gallons	1.069	1.012	7.54	70.61	6.6 °L	807	1
Author: lupulinthresholdshift Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:23 AM Notes: split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it.
Ron Yay [American Light Lager]	American Light Lager	4.5 Gallons	1.05	1.012	4.95	14.42	3.31 °L	807	0
Author: robbybro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:59 PM Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/ https://untappd.com/b/holy-mountain-brewing-holy-light/2586386 Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less 2L starter https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/ Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	807	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	807	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
Naked Brown	American Brown Ale	5.5 Gallons	1.048	1.014	4.49	29.72	28.97 °L	807	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:13 PM Notes:
NEIPA: Session NEIPA	American IPA	12 Gallons	1.048	1.013	4.64	25.46	3.5 °L	807	0
Author: VT_jlee Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:44 PM Notes: Water adjustments: 4mL acid, 5.5g gypsum, 12.0g CaCl TOTAL WATER NEEDED 13.75 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 15.3 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Arachnid Ale	American IPA	5 Gallons	1.063	1.018	5.94	74.76	8.59 °L	807	2
Author: Saltshaker30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 12:35 AM Notes:
Black IPA: Don't Beer The Reaper	Specialty IPA: Black IPA	6 Gallons	1.063	1.013	6.49	90.3	42.65 °L	807	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:59 PM Notes:
PERLE GERMAN PLEASE	Ordinary Bitter	20.75 Litres	1.036	1.009	3.51	28.65	10.84 °L	807	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:06 AM Notes: grain bill 2.9 GLADFIELDS VIENNA 0.2 WEYERMANN CARAAMBER 0.15 WEYERMANN CARAMUNICH 2 0.2 WEYERMAN CARABOHEMIAN
French Siason	American Light Lager	4.5 Gallons	1.045	1.008	4.83	32.46	2.91 °L	807	1
Author: BlueDogBrewHouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:58 PM Notes:
QFG "The Deuce"	American IPA	5.5 Gallons	1.06	1.016	5.88	64.35	6.71 °L	807	1
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:50 AM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	807	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
7 Fjell Bellevue Klone	American Pale Ale	25 Litres	1.053	1.009	5.79	43.96	8.78 °L	807	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:19 PM Notes: Mesk med 22.5 l vann på 66 grader i 60 min. Utmesk på 78 grader i 10 min. Skyll med 10 liter vann på 78 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity til 1.048 Kok i 90 minutter og tilsett humle ihht oppskriften. Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering . Mål OG til 1.053 Avkjøl til 20 grader. Rehydrer gjær i mellomtiden. La vørteren hvile i 30 minutter for utfelling av bunnstoffer. Tapp til gjæringskar.Rist inn oksygen. Pitch gjær og rist inn litt mere oksygen. Gjæres på 16-17 grader i 3-4 dager. Øk temp til 20 grader. Tørrhumle etter 8 dager. Tapp til flasker når FG er 1.009. Bruk 6 gram sukker pr liter øl.
Umereno Pivo	American Pale Ale	12 Litres	1.046	1.008	4.91	36.79	5.55 °L	807	3
Author: Petko Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:36 PM Notes: Based on Bee Cave Brewery Haus Pale Ale (http://www.homebrewtalk.com/showthread.php?t=31793) Adapted to use German malt and metric units
IMPERIAL IPA	Imperial IPA	4.5 Litres	1.08	1.013	8.78	70.95	13.45 °L	807	1
Author: kensterlav Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:31 PM Notes:
Brown Ale	Old Ale	5.5 Gallons	1.074	1.021	6.98	37.47	21.91 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:30 PM Notes:
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