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Juicy Brucey Light - SNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.33 liters
Post Boil Size: 14.51 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

2.00 (1 Review)

Hop Utilization: 94%
Calories: 75 calories (Per 330ml)
Carbs: 2.9 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.026

Final Gravity:

0.999

ABV (standard):

3.5%

IBU (tinseth):

12.5

SRM (morey):

4.8

Mash pH

5.2

Cost $

47.35

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Fermentation History

Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner	$ 5.00 / kg $ 5.00	35.9	3.6	47.6%
0.30 kg	Voyager Craft Malt - Heritage Rye0.3 kg Heritage Rye	$ 6.00 / kg $ 1.80	38.5	3.05	14.3%
0.30 kg	Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika	$ 6.00 / kg $ 1.80	27	3.05	14.3%
0.30 kg	Voyager Craft Malt - Triticale0.3 kg Triticale	$ 6.00 / kg $ 1.80	38.5	3.05	14.3%
0.10 kg	Voyager Craft Malt - Biscuit0.1 kg Biscuit	$ 6.00 / kg $ 0.60	36.3	15.23	4.8%
0.10 kg	Voyager Craft Malt - Vienna Schooner0.1 kg Vienna Schooner	$ 5.00 / kg $ 0.50	36	6.09	4.8%
2.10 kg / $ 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA) / 78 Grams	$ 0.07 / g $ 0.70	Pellet	15	Boil	10 min	12.51	4.3%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams	$ 0.10 / g $ 9.95	Pellet	12.5	Whirlpool at 60 °C	20 min		43.5%
40 g	Citra (11 AA) / 160 Grams	$ 0.12 / g $ 4.96	Pellet	11	Dry Hop (High Krausen)	Day 0		17.4%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams	$ 0.23 / g $ 4.65	Lupulin Pellet	22	Dry Hop (High Krausen)	Day 0		8.7%
40 g	Galaxy40 g Galaxy Hops		Leaf/Whole	14.25	Dry Hop	Day 7		17.4%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams	$ 0.23 / g $ 4.65	Lupulin Pellet	22	Dry Hop	Day 7		8.7%
230 g / $ 24.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (15 AA) / 78 Grams (Pellet)	$ 0.07 / g $ 0.70	12.51	4.3%
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 9.95		43.5%
40 g	Citra (11 AA) / 160 Grams (Pellet)	$ 0.12 / g $ 4.96		17.4%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 130 Grams (Lupulin Pellet)	$ 0.23 / g $ 9.30	0	17.4%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops			17.4%
230 g / $ 24.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Strike	--	65 °C	60 min
3.6 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc / 1.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
5 ml	WLN4100 Ultra-Ferm	$ 1.00 / ml $ 5.00	Other	Primary	0 min.
5 g	Calcium Chloride (dihydrate)	$ 16.00 / kg $ 0.08	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 10.00 / kg $ 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsum	$ 20.00 / kg $ 0.01	Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	$ 36.00 / L $ 0.07	Water Agt	Mash	1 hr.
$ 5.54

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)

Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up.

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 09/01/2021 at 04:38am

2 of 5

It tasted like hop water. I think it probably needed some sort of residual sweetness to be nice.

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Juicy Brucey Light - SNEIPA

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