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Session IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Mag_ Boulevard
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 20th 2015

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

38.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Pale 2-Row8.25 lb Pale 2-Row	38	2.5	97.1%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	60 min	20.26	33.3%
0.60 oz	UK Northdown0.6 oz UK Northdown Hops	Pellet	6.7	Boil	60 min	16.62	20%
0.40 oz	UK Northdown0.4 oz UK Northdown Hops	Leaf/Whole	6.7	Aroma	1 min	0.43	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	1 min	1.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	20.26	33.3%
0.60 oz	UK Northdown (Pellet)	16.62	20%
0.40 oz	UK Northdown (Leaf/Whole)	0.43	13.3%
1 oz	Cascade (Leaf/Whole)	1.13	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	60 min , then 10 min to raise to 165	Infusion	--	156 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added.

45 Minutes for sparge to get 6.5 gallons.

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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