Single Hop Sabro Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Single Hop Sabro

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 15th 2019
1.049
1.012
4.8%
42.9
6.6
5.5
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.048
Attenuation: 74.22%
4.7%ABV
Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz
25Days
Readings: 0

Apr 05, 2019 to Apr 30, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 14.3 Boil 60 min 14.03 9.1%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 20 min 26.91 27.3%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 1 min 1.92 27.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Batch Sparge Infusion -- 162 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Single Hop Sabro" American Pale Ale beer recipe by bricio. All Grain, ABV 4.81%, IBU 42.85, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (CTZ, Sabro) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 14:47 UTC
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