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Bohemian Rhapsody

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 20th 2014

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	91.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.3	Boil	60 min	14.57	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.9	Aroma	10 min	4.79	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.3	Aroma	5 min	2.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	14.57	33.3%
1 oz	Spalt (Pellet)	4.79	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	2.91	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	2 stage decoction mash	Decoction	--	155 °F	120 min
5 gal		Fly Sparge	--	170 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Evian Spring Bottled Water
Mash Chemistry and Brewing Water Calculator

Notes

decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)

First Stage
1.3G = 4G x (150F - 120F) / (212F - 120F)

Second Stage
1.3G = 4G x (170F - 150F) / (212F - 150F)

Ingredients: Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast.

Vital Statistics:
OG: 1.044 - 1.050
IBUs: 25 - 45
FG: 1.008 - 1.013
SRM: 2 - 5
ABV: 4.4 - 5.2%

Commercial Examples: Bitburger, Warsteiner, König Pilsener, Jever Pils, Holsten Pils, Spaten Pils, Victory Prima Pils, Brooklyn Pilsner

Wyeast Strains:
2007 - Pilsen Lager™
2124 - Bohemian Lager™

Last Updated and Sharing

2,871

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-21 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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