India pale ale -centennial/citra/mosaic Beer Recipe | BIAB American IPA | Brewer's Friend
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India pale ale -centennial/citra/mosaic

195 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174.5 (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 19th 2015
1.064
1.012
6.8%
73.4
9.6
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.006Gravity
OG: 1.058
Attenuation: 89.21%
6.8%ABV
Calories: 174.5 / 330ml
Carbs: 12.4 g / 330ml
12Days
Readings: 0

Feb 24, 2016 to Mar 07, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.2%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 32.59 16.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.18 5.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 16.17 16.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.5 8.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 4.46 16.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
20 g citra20 g citra Hops Pellet 11 Dry Hop 5 days 10.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.48 5.4%
185 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brukte oppatt gjærkaka fra pappapermpale

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 15:37 UTC
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