Homebrew Beer Recipes

Page 2320 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale (Sweet)	American Barleywine	5.5 Gallons	1.107	1.016	11.9	0	13.16 °L	956	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:19 AM Notes:
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	956	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Lizard Stock Tips	Belgian Tripel	5 Gallons	1.092	1.017	9.78	29.25	5.43 °L	956	0
Author: crawmcgraw Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 psi Creation Date: 5/13/2018 3:27 AM Notes:
The Blushing Dictator - Blvd Competition	American Amber Ale	5 Gallons	1.072	1.016	7.37	72.91	14.44 °L	956	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:34 PM Notes: 1) Heat BLVD wort to 150 - Steep grains for 30 mins 2) Add 2 gallons RO Water - Boil 30 mins 3)Follow Hop Schedule
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	956	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
Laiturin Nokassa	American IPA	20 Litres	1.073	1.014	7.64	299.32	5.84 °L	956	0
Author: janih Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:08 PM Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
RIS	Foreign Extra Stout	5.5 Gallons	1.107	1.028	10.36	80.81	50 °L	956	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Kreamyx Priming Amount: 60z Creation Date: 1/27/2017 10:51 PM Notes:
Chocolate Malt Oud Bruin	Oud Bruin	11 Gallons	1.077	1.016	7.98	11.35	23.65 °L	956	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:50 AM Notes:
Funky Saison Arg 1	Saison	1000 Litres	1.065	1.002	8.33	21	4.22 °L	956	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:20 PM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	956	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
PrinsIPA	American IPA	21 Litres	1.078	1.02	7.65	61.99	6.95 °L	956	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: Sugar Priming Amount: 150 grams Creation Date: 11/2/2015 7:19 PM Notes:
The Mindfulness Quad	Belgian Dark Strong Ale	21 Litres	1.09	1.019	9.27	40.79	24.71 °L	956	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:51 AM Notes: Recipe from a print out that was in a stack of notes. Not sure of source.
Dark Soul	Weizenbock	5 Gallons	18.743	4.918	7.62	15.83	16.46 °L	956	0
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:52 AM Notes: Yeast 2 pkgs plastic bucket 6.5 gls fermentor
Maize Imperial IPA	Imperial IPA	5.5 Gallons	1.081	1.021	7.8	122.34	14.68 °L	956	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:11 PM Notes: 5/2/2015: Brew Date 5/18/2015: 1.024 Taste was bitter 5/18/2015: Added 1 pound lactose (boiled in water) 5/19/2015: Added dry hops and lemon peel soaked in vodka 5/24/2015: Bottle Date FG 1.022
Dubbel 03052015	Belgian Dubbel	21 Litres	1.071	1.018	7.03	16	13.29 °L	956	0
Author: Renato Oliveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:07 PM Notes:
Imperial Bermudian Porter	Baltic Porter	5 Gallons	1.094	1.024	9.24	26.95	38.41 °L	956	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:24 AM Notes:
I Prb Lager X2	American Light Lager	38 Litres	1.037	1.006	4.08	0	2.9 °L	955	0
Author: WooTeck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:30 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.44	16.31	22.68 °L	955	0
Author: Jstep Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2016 2:49 PM Notes:
Priory Wards Best	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.77	28.36	12.61 °L	955	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:43 PM Notes:
Earl Grey Mild	Mild	5.5 Gallons	1.042	1.011	4.11	16.44	11.93 °L	955	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:04 PM Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins. After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
« First ‹ Previous 2316 2317 2318 2319 2320 2321 2322 2323 2324 Next › Last »							Page 2320 of 16,063 20 Recipes of 321,242