|
SPIRA
|
Specialty IPA: Red IPA
|
65 Litres |
1.063 |
1.01 |
6.9 |
60.25 |
23.46 °L
|
972 |
0 |
|
|
|
| Boil
Size: 71.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:08 AM |
| Notes: |
|
|
Scottish Wee Heavy
|
Scottish Export
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
0 |
13.07 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/30/2021 7:46 PM |
| Notes: |
|
|
Keserű NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
7.1 |
66.93 |
6.86 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:42 PM |
| Notes: |
|
|
Rainbow Rangler (HAZY)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7 |
37.67 |
5.38 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:28 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
22 Litres |
1.077 |
1.013 |
8.88 |
22.47 |
4.86 °L
|
972 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:04 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)
|
Saison
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
33.92 |
5.2 °L
|
972 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
| Notes: |
|
|
Pineapple Imperial Wit
|
Witbier
|
21 Litres |
1.073 |
1.016 |
7.53 |
9.49 |
4.22 °L
|
972 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 4/23/2018 7:31 AM |
| Notes: |
|
|
Scotty's Big IPL
|
American IPA
|
40 Gallons |
1.076 |
1.023 |
6.97 |
64.46 |
4.94 °L
|
972 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:27 AM |
| Notes: |
|
|
Sofa King V.1
|
Double IPA
|
6 Gallons |
1.071 |
1.015 |
7.34 |
60.33 |
4.59 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:17 AM |
| Notes: |
|
|
Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.59495 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: |
|
|
Pumpkin Spice Latte V2
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
7.31 |
35.04 |
36.49 °L
|
972 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:57 PM |
Notes: Add 4 ml of Hop Shot at 60 min.
Add coarsely ground coffee (French roast) and 1 T. pumpkin pie spice at FO, don't steep too long before strain out beans. |
|
|
RG05 - Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.014 |
6.75 |
54.63 |
16.9 °L
|
972 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:37 AM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.021 |
8.65 |
35.62 |
8.19 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:16 PM |
| Notes: |
|
|
Screaming Cardinal IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.071 |
1.016 |
7.15 |
63.07 |
17.13 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:21 PM |
| Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste. |
|
|
Black IPA Equinox
|
Specialty IPA: Black IPA
|
25 Litres |
1.066 |
1.012 |
7.12 |
44.54 |
26.83 °L
|
972 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:41 AM |
Notes: 2 pakker gjær - Safale us-05.
FWH + tørrhumling.
Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG.
Ca 17 liter skyllevann på 79C |
|
|
Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
|
|
Stone Clone
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.93 |
82.05 |
7.78 °L
|
972 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:51 PM |
Notes: 3/12 brew day
Grains and DME were all Briess brand.
bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining
Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.
OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness
Pitch yeast.
Fermentation temp 70F
3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F
3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty
3/26 - kegged - approx 4.5 gallons. 7.9% ABV
|
|
|
Imperial Pilsen
|
Imperial IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.36 |
75.64 |
8.98 °L
|
972 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:16 AM |
| Notes: |
|
|
Pipen-IPA II
|
American IPA
|
8.5 Litres |
1.071 |
1.012 |
7.72 |
81.23 |
6.07 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:31 PM |
| Notes: |
|
|
|
|