Homebrew Beer Recipes

Page 2320 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Figgy Porter	American Porter	11 Gallons	1.056	1.013	5.66	33.17	30.42 °L	864	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 8:26 PM Notes:
Lemongrass Ginger Gose- Philly Sour	Gose	6 Gallons	1.051	1.008	5.68	12	3.64 °L	864	0
Author: Druuseph Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:40 PM Notes:
MOSAIC IPA	American IPA	11 Litres	1.055	1.01	5.93	63.62	6.69 °L	864	0
Author: Payacan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.1 g Creation Date: 7/2/2020 5:29 PM Notes:
Sierra Nevada Pale Ale Clone	Blonde Ale	5.5 Gallons	1.054	1.01	5.82	45.32	7.02 °L	864	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/18/2020 3:11 AM Notes: Regarding dry hopping: 7 days after brew day, add 2 oz. of Cascade hop pellets in a bag or screened container. Steep for 4 days, then remove.
90 Schilling	American Amber Ale	5.25 Gallons	1.055	1.013	5.52	34.85	13.75 °L	864	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:10 AM Notes:
Oatmeal Stout	Dry Stout	190 Litres	1.057	1.014	5.72	41.53	27.53 °L	864	1
Author: Levin Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 599.3 g Creation Date: 11/22/2018 12:12 AM Notes:
Pumpkin Hunter Ale	Fruit Beer	11.2 Gallons	1.06	1.015	5.93	23.59	10.01 °L	864	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle prime Priming Amount: N/A Creation Date: 7/27/2018 7:19 PM Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil. Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
Amarillo & Mosaic Goes Together Like Peas & Carrots	American IPA	23 Litres	1.058	1.015	5.63	42.11	3.72 °L	864	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:19 AM Notes:
DeathBrewer's Dunkelweisen	Specialty Fruit Beer	2.25 Gallons	1.057	1.014	5.6	18.34	19.99 °L	864	0
Author: ryan13166 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/16/2017 3:59 PM Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
Faux Lambic	Wild Specialty Beer	150 Litres	14.926	3.973	5.93	0	3.77 °L	864	0
Author: Reservoir Boil Size: 120 Litres Boil Time: 210 Boil Gravity: 18.4 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:42 PM Notes:
Rye Pale Ale	American Pale Ale	11 Litres	1.063	1.02	5.73	34.18	8.62 °L	864	1
Author: Bohdie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 11:18 PM Notes:
First Time Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.78	31.31	36.93 °L	864	0
Author: Drubert1124 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:51 PM Notes:
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	864	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	864	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.056	1.013	5.66	52.61	6.17 °L	864	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:56 AM Notes:
Noble Pilsner	California Common	2.75 Gallons	1.053	1.01	5.55	49.41	3.49 °L	864	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes: Yeast from Steamy Bohemian Brew 5/3 Keg 5/23
Katies Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	0	13.05 °L	864	0
Author: Arty76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:47 AM Notes:
Hagan CDA	Robust Porter	2 Gallons	1.056	1.011	5.96	59.95	33.93 °L	864	1
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:01 PM Notes:
BB#43 Cream Ale	American Pale Ale	25 Litres	1.052	1.009	5.71	35.41	9.93 °L	864	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	864	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
« First ‹ Previous 2316 2317 2318 2319 2320 2321 2322 2323 2324 Next › Last »							Page 2320 of 15,681 20 Recipes of 313,614