|
Hoppin Honey Bee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
26.69 |
4.75 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 8:53 PM |
| Notes: |
|
|
Apple Beer
|
Standard/Ordinary Bitter
|
1000 Litres |
1.051 |
1.013 |
5.02 |
7.03 |
8.21 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/16/2024 4:17 PM |
| Notes: |
|
|
Sárvári Hordár Sör
|
Brown Porter
|
42 Litres |
1.051 |
1.013 |
4.95 |
37.97 |
25.65 °L
|
973 |
0 |
|
|
|
| Boil
Size: 48.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 224.9 g |
Creation
Date: 1/3/2022 11:04 AM |
| Notes: |
|
|
Thames Porter
|
English Porter
|
11 Litres |
1.049 |
1.012 |
4.84 |
29.64 |
24.19 °L
|
973 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 9:50 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/
https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/ |
|
|
Fresh Hop Willamette Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
4.96 |
25.51 |
22.76 °L
|
973 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:39 PM |
| Notes: |
|
|
Short And Shoddy Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
78.16 |
4.46 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:43 PM |
Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation.
Preboil gravity: 1.048
OG:1.050
FG: 1.020 |
|
|
Sleepy Bulldog
|
American IPA
|
18 Litres |
1.046 |
1.008 |
4.94 |
63.76 |
9.81 °L
|
973 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:07 PM |
| Notes: |
|
|
Solera Base - Golden Ale
|
Lambic
|
5.25 Gallons |
1.04 |
1.003 |
4.83 |
2.04 |
4.29 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:30 AM |
| Notes: |
|
|
Tree Street
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.93 |
38.64 |
5.73 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.17 |
25.41 |
10.57 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 2:14 AM |
| Notes: |
|
|
Kimi's Challenger Ale
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
59.8 |
6.73 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lbs. |
Creation
Date: 1/26/2015 11:23 PM |
| Notes: |
|
|
SPEZIAL
|
Classic Style Smoked Beer
|
23 Litres |
1.047 |
1.007 |
5.14 |
43.79 |
23.93 °L
|
973 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:51 PM |
| Notes: |
|
|
Not Kool Kolsch
|
Kölsch
|
20 Gallons |
12.814 |
3.136 |
5.19 |
46.44 |
5.28 °L
|
973 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:46 AM |
| Notes: |
|
|
Love It When You Call Me Big Papa
|
American Wheat Beer
|
11 Gallons |
1.049 |
1.011 |
4.93 |
24.64 |
3.67 °L
|
973 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:53 PM |
| Notes: |
|
|
LAZY 2
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.049 |
1.009 |
5.21 |
39.52 |
8.89 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:19 AM |
| Notes: |
|
|
Vala PNB Banana Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.68 |
7.57 °L
|
973 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:46 PM |
| Notes: |
|
|
Hobgoblin Clone
|
Old Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
34.1 |
19.31 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:36 PM |
| Notes: |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
973 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:22 PM |
| Notes: |
|
|
Big Brown Clown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
20.89 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:54 PM |
| Notes: |
|
|
Stream Keeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
47.51 |
7.23 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:17 PM |
Notes: 2 Week Primary
2 Week Secondary
|
|
|
|
|