|
WhiteHouse Honey Ale Allgrain Edit
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.057 |
1.012 |
5.87 |
35.06 |
9.61 °L
|
943 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 PM |
Notes: 話說,如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精,我個人感覺扣掉蜂蜜比較像英式bitter
酵母也是英式
英式酒通常需要硫酸離子高一點,口感上比較不會膩,石膏=硫酸鈣
發酵溫度低應該是想要比較乾淨的味道,突顯蜂蜜。
我在想,英式酒花比較多「花香」的描述,所以用英式的酒花。 |
|
|
Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
44.41 |
4.48 °L
|
943 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:07 PM |
Notes: Step mash
145* for 20 min
158* for 30 min
168* for 10 min
Thermometer could have been 10* off (so it was actually 10*+)
High OG - 1.057 |
|
|
No.2 Pale Ale Single Hop Mosaic ปรับใหม่
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.85 |
31.86 |
5.75 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:21 AM |
| Notes: |
|
|
Cucumber Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
20.73 |
4.22 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:35 PM |
| Notes: |
|
|
Kissed By A Gose On The Grave
|
Gose
|
15 Litres |
1.054 |
1.012 |
5.5 |
5.39 |
3.17 °L
|
943 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:26 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.057 |
1.013 |
5.73 |
21.71 |
13.78 °L
|
943 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/19/2021 1:02 AM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
30.1 |
29.04 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:08 PM |
| Notes: |
|
|
T'is The Season For Saison
|
Saison
|
19 Litres |
1.047 |
1.004 |
5.64 |
25.19 |
4.18 °L
|
943 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 10/21/2019 6:30 AM |
| Notes: |
|
|
Fast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
41.58 |
8.07 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:37 PM |
| Notes: |
|
|
Mango Madness White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
54.39 |
4.01 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:11 PM |
| Notes: Mango puree added last 10 min of boil |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
11 Gallons |
1.06 |
1.015 |
5.88 |
25.55 |
3.35 °L
|
943 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:55 PM |
| Notes: |
|
|
19C - American Brown Ale
|
American Brown Ale
|
24 Litres |
1.054 |
1.012 |
5.51 |
28.12 |
25.14 °L
|
943 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:18 PM |
| Notes: |
|
|
Climbers Saison
|
Blonde Ale
|
21 Litres |
1.054 |
1.008 |
6.04 |
63.81 |
5.02 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:16 PM |
| Notes: |
|
|
Texas Independence Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.94 |
39.42 |
8.18 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:47 AM |
| Notes: |
|
|
Oaty?
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
5.89 |
26.07 |
27.38 °L
|
943 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:48 PM |
| Notes: |
|
|
Toe Wiggler
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.7 |
64.96 |
5.83 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:48 PM |
| Notes: |
|
|
Pumpkin Oatmeal Cookie Brown
|
American Brown Ale
|
4 Gallons |
1.056 |
1.013 |
5.68 |
34.78 |
26.54 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:14 AM |
Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...
Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge. |
|
|
Apricot Challeng
|
Fruit Beer
|
3 Gallons |
1.051 |
1.007 |
5.83 |
21.02 |
3.17 °L
|
943 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:29 PM |
| Notes: |
|
|
Just One More Hop
|
American Brown Ale
|
20 Litres |
1.055 |
1.01 |
5.85 |
39.97 |
23.59 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:40 PM |
| Notes: |
|
|
CitrAmarillo All Grain
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
25.09 |
4.51 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:39 PM |
| Notes: |
|
|
|
|