No EI PAha
|
Specialty IPA: New England IPA
|
46 Litres |
1.057 |
1.011 |
6.01 |
39.52 |
4.45 °L
|
901 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 11/3/2017 11:27 AM |
Notes: Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää). |
|
London Brown Ale
|
London Brown Ale
|
2.5 Gallons |
1.035 |
1.008 |
3.48 |
16.22 |
27.58 °L
|
901 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:30 PM |
Notes: |
|
Pink Boots Beer 2022
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.064 |
1.012 |
6.82 |
25.54 |
4.03 °L
|
901 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 118.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:46 PM |
Notes: |
|
Vienna IPL
|
American IPA
|
21 Litres |
16.892 |
3.728 |
7.18 |
53.91 |
7.63 °L
|
901 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 2:32 AM |
Notes: |
|
Triple Crush (Reuben's Clone Recipe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.14 |
20.13 |
5.08 °L
|
901 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 3/25/2021 1:52 AM |
Notes: |
|
New Zealand Hazy Ipa
|
American IPA
|
18 Gallons |
1.06 |
1.014 |
5.98 |
58.28 |
4.48 °L
|
901 |
1 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:52 AM |
Notes: |
|
Sour IPA
|
American IPA
|
300 Litres |
15.608 |
2.71 |
6.97 |
43.72 |
5.04 °L
|
901 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 4.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
Notes: |
|
Quimbaya Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
800 Litres |
1.077 |
1.013 |
8.3 |
25.23 |
5.66 °L
|
901 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:38 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
901 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
Notes: |
|
Heavy Attack A3D
|
Double IPA
|
5.25 Gallons |
1.078 |
1.02 |
7.54 |
99.81 |
6.03 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 PM |
Notes: |
|
Winter Brown
|
American Brown Ale
|
1.9 Gallons |
1.055 |
1.013 |
5.55 |
28.31 |
24.85 °L
|
901 |
1 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 9:01 PM |
Notes: |
|
Brian's Belgian Rain
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
22.21 |
10.33 °L
|
901 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 1.01 Cups |
Creation
Date: 7/17/2017 6:20 PM |
Notes: |
|
Honey IPA
|
American IPA
|
17 Gallons |
1.069 |
1.017 |
6.85 |
0 |
11.86 °L
|
901 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:19 PM |
Notes: |
|
Patersbier (62)
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
26.1 |
3.1 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:40 PM |
Notes: |
|
Girls Gone Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.21 °L
|
901 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 2/27/2017 8:09 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
901 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
Notes: |
|
VGB Red Mandarin
|
Specialty IPA: Red IPA
|
38 Litres |
1.053 |
1.011 |
5.51 |
51.79 |
11.19 °L
|
901 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:46 PM |
Notes: 0 min humle, 80 grader, 15 min
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
901 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
|
|
IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
311.51 |
6.76 °L
|
901 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:44 PM |
Notes: |
|
Colonial Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.72 |
25.13 |
33.17 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:50 PM |
Notes: |
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