|
Pale Ale Bayle
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.03 |
28.88 |
10.15 °L
|
968 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:41 PM |
| Notes: |
|
|
Kona Big Wave
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
13.01 |
5.22 °L
|
968 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
7 Gallons |
1.032 |
1.008 |
3.1 |
14.42 |
19.07 °L
|
968 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:11 PM |
| Notes: |
|
|
Maple Pecan Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.012 |
7.1 |
33.16 |
40.19 °L
|
968 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:40 PM |
Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance)
Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time.
Mash grains and Roasted Pecans for 60 minutes.
Boil 60 mins
1/2 oz Mt Hood hops @ 60 mins
1/2 oz Mt Hood hops @ 30 mins
8oz Maple syrup at flameout
|
|
|
New Glarus Spotted Cow Clone
|
Witbier
|
5.5 Gallons |
1.043 |
1.005 |
4.99 |
14.87 |
4.25 °L
|
968 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:08 PM |
| Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe. |
|
|
Hazy IPA 2024
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
23.46 |
6.44 °L
|
968 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 2/16/2021 4:44 PM |
| Notes: |
|
|
Nelson's White Water Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
30.85 |
16.01 °L
|
968 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/12/2020 12:12 AM |
Notes: Molasses in at end of boil. Aim for clean wort into the bucket.
As far as hops go, Magnum subsututes for Newport, if you can't find 'em.
I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel.
The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,,
Luv ya's!
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|
|
Low Carb Ale Experiment
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.004 |
2.55 |
11.11 |
11.33 °L
|
968 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/9/2020 11:38 PM |
| Notes: |
|
|
Short And Shoddy Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
78.16 |
4.46 °L
|
968 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:43 PM |
Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation.
Preboil gravity: 1.048
OG:1.050
FG: 1.020 |
|
|
Beerito
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
18.19 |
3.47 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/28/2018 9:17 PM |
Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite.
Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn.
Still didnt make me the most interesting man in the world.... |
|
|
Estimativa
|
Brett Beer
|
50 Litres |
1.06 |
1.012 |
6.27 |
30.84 |
4.11 °L
|
968 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 276 g |
Creation
Date: 9/15/2018 8:12 PM |
| Notes: |
|
|
Green IPA
|
Saison
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
98.47 |
3.62 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:29 PM |
| Notes: |
|
|
St Bernard Clone
|
Belgian Dark Strong Ale
|
20 Litres |
1.115 |
1.024 |
12.01 |
0 |
25.52 °L
|
968 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 8:47 AM |
| Notes: |
|
|
Bad Santa Imperial Dark Saison
|
Belgian Specialty Ale
|
5.25 Gallons |
1.074 |
1.01 |
8.29 |
53.47 |
22.73 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:26 PM |
| Notes: Add Corn Sugar and D90 with hops @ :60 |
|
|
Mellow English ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.012 |
5.99 |
18.61 |
9.73 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:08 PM |
Notes: Steep 20'
Add LME & Dextrose, boil
Add Magnum, boil 20'
Add UK Golding, boil 10'
Add Tettnang, boil 30' |
|
|
LC IPA Clone
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.25 |
64.99 |
13.01 °L
|
968 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:42 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.009 |
5.81 |
18.49 |
9.34 °L
|
968 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:29 PM |
| Notes: |
|
|
Chocalate Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.019 |
4.25 |
43.71 |
34.16 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 1:56 AM |
| Notes: brewing out back friday night 2/26/2016 |
|
|
Black Hole Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
41.14 |
50 °L
|
968 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:57 PM |
| Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast. |
|
|
Kjeller 5 Engelsk Nutty Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/7/2015 3:09 PM |
| Notes: |
|
|
|
|