Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Bayle	American Pale Ale	12 Litres	1.05	1.011	5.03	28.88	10.15 °L	968	0
Author: borkic Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:41 PM Notes:
Kona Big Wave	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	13.01	5.22 °L	968	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:03 PM Notes:
Dark Mild	Dark Mild	7 Gallons	1.032	1.008	3.1	14.42	19.07 °L	968	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:11 PM Notes:
Maple Pecan Brown Ale	American Brown Ale	2.5 Gallons	1.066	1.012	7.1	33.16	40.19 °L	968	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:40 PM Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance) Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time. Mash grains and Roasted Pecans for 60 minutes. Boil 60 mins 1/2 oz Mt Hood hops @ 60 mins 1/2 oz Mt Hood hops @ 30 mins 8oz Maple syrup at flameout
New Glarus Spotted Cow Clone	Witbier	5.5 Gallons	1.043	1.005	4.99	14.87	4.25 °L	968	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:08 PM Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	968	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
Nelson's White Water Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.013	6.02	30.85	16.01 °L	968	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/12/2020 12:12 AM Notes: Molasses in at end of boil. Aim for clean wort into the bucket. As far as hops go, Magnum subsututes for Newport, if you can't find 'em. I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel. The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,, Luv ya's!
Low Carb Ale Experiment	American Light Lager	5.5 Gallons	1.024	1.004	2.55	11.11	11.33 °L	968	1
Author: Michael_biab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/9/2020 11:38 PM Notes:
Short And Shoddy Wheat	American Wheat Beer	6 Gallons	1.052	1.013	5.1	78.16	4.46 °L	968	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 8:43 PM Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation. Preboil gravity: 1.048 OG:1.050 FG: 1.020
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.19	3.47 °L	968	0
Author: Herr Stein Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	968	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	968	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
St Bernard Clone	Belgian Dark Strong Ale	20 Litres	1.115	1.024	12.01	0	25.52 °L	968	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 8:47 AM Notes:
Bad Santa Imperial Dark Saison	Belgian Specialty Ale	5.25 Gallons	1.074	1.01	8.29	53.47	22.73 °L	968	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:26 PM Notes: Add Corn Sugar and D90 with hops @ :60
Mellow English ESB	Strong Bitter	5 Gallons	1.058	1.012	5.99	18.61	9.73 °L	968	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:08 PM Notes: Steep 20' Add LME & Dextrose, boil Add Magnum, boil 20' Add UK Golding, boil 10' Add Tettnang, boil 30'
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	968	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.009	5.81	18.49	9.34 °L	968	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:29 PM Notes:
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	968	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
Black Hole Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.58	41.14	50 °L	968	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:57 PM Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast.
Kjeller 5 Engelsk Nutty Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	967	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/7/2015 3:09 PM Notes:
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