Kama Citra Session IPA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
761 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 12:47 PM |
Notes: |
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
17.059 |
4.456 |
6.89 |
25.31 |
17.29 °L
|
761 |
2 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:25 PM |
Notes: |
|
C.B.A. Pale Ale (Citra, Bravo, Amarillo)
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.74 |
41.71 |
4.83 °L
|
761 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:46 PM |
Notes: |
|
#30 Double Or Nothing
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.32 |
63.04 |
10.11 °L
|
761 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:39 PM |
Notes: 70 g. Simcoe, Columbus og Centennial.
20 g. Amarillo. |
|
Yippee Cayenne, MFer!
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.09 |
50.37 |
5.63 °L
|
761 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:31 PM |
Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA.
Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a.
Brewday:
Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.
Sometime that week:
Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days.
Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer.
(Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#)
Primary Fermentation: 7 days
Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos.
Secondary: 10 days. Dry-hop for 3-4 days.
Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT.
***TO BE ADDED: HOW MUCH TINCTURE I USED*** |
|
Scotty's Big IPL
|
American IPA
|
40 Gallons |
1.076 |
1.023 |
6.97 |
64.46 |
4.94 °L
|
761 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:27 AM |
Notes: |
|
Winter Is Coming (238)
|
American Porter
|
23 Litres |
1.082 |
1.019 |
8.31 |
28.23 |
43.41 °L
|
761 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:36 PM |
Notes: Oak Addition:
Soak oak chips in Bourbon for 7 days prior to secondary addition.
Add chips into secondary and leave for 7 days
Keg/bottle as normal. |
|
Z/E IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
58.62 |
8.43 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:05 PM |
Notes: |
|
Caramel Common
|
California Common
|
11 Gallons |
1.058 |
1.017 |
5.34 |
36.3 |
13.99 °L
|
761 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: Forced Carb In Kegs |
Priming Amount: 20 psi for 4 days. |
Creation
Date: 4/15/2017 4:30 AM |
Notes: First time brewing a lager. Primary fermentation @ 60 - 62F for 10 days, three days @70F for a diacetyl rest and then 30 days @34F for a lager phase.
Also my first attempt at making my own Candi Syrup. Looking for a very Caramel forward version of a California Common.
Update: Nailed my mash temp. at 152F.
OG: 1.060
Homemade Candi Syrup was a little darker than anticipated. This beer will look more like a Dunkel than a Steam Beer! |
|
Rödskinnet V2
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.017 |
7.01 |
63.26 |
8.93 °L
|
761 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:04 PM |
Notes: Jäsning: 2017-04-27
Mäskning/Lakning i 30l kokkärl med cirkulation, utsug-pump-kokkärl, lauterhelix plus mäskpåse med grova hål i botten och finare på sidor. Fungerade riktigt bra!
Mäsk en timma. Lakning med utsug till jäshink. Landade på 26-27 liter.
Kokning i 45 minuter, glömde protafloc.
Tappning direkt efter kok till hopstand (30 liter kastrull med lauterhelix och 150g humle. Fick ligga i 10 minuter. Pump till värmeväxlare och till betterbottle. 18-19 liter. Vörten var ganska varm. Kanske pumpen körde för fort genot växlaren.
OG: 1.070
FG: 1017
Förslag på förbättringar : viktigast är att få i mer bitterhet . 10 min hopstand utan bitterhumle verkar vara på tok för lite . Även för lite humle arom, behöver nog torrhumlas under högre temp ( inte kombinera med kall-krash). Även jäsning under högre tempratur skulle nog gynna denna öl. |
|
Just Like Grandma Used To Make Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
36.82 |
35.73 °L
|
761 |
0 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:44 PM |
Notes: |
|
BB Queen
|
Specialty IPA: Red IPA
|
23 Litres |
13.895 |
2.832 |
5.95 |
49.55 |
13.45 °L
|
761 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 1:47 PM |
Notes: |
|
Czarny Alibaba
|
Specialty IPA: Black IPA
|
23 Litres |
15.247 |
3.307 |
6.46 |
54.59 |
29.32 °L
|
761 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:55 AM |
Notes: |
|
Logic IPA
|
American IPA
|
19 Litres |
16.224 |
4.075 |
6.61 |
74.98 |
11.82 °L
|
761 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:45 AM |
Notes: |
|
S&A Session IPA
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.35 |
39.72 |
3.57 °L
|
761 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:56 AM |
Notes: OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016 |
|
Coolumbus Cascade IPA
|
American IPA
|
1 Gallons |
1.058 |
1.014 |
5.83 |
73.61 |
6 °L
|
761 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 12:39 AM |
Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
|
|
Perris Pale III
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
40.68 |
6.28 °L
|
761 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:33 AM |
Notes: |
|
Success Avenue Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
52.01 |
9.2 °L
|
761 |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: 2/3 cup |
Creation
Date: 6/27/2016 1:39 PM |
Notes: |
|
4L IPA Test
|
American IPA
|
4 Litres |
1.071 |
1.017 |
7.14 |
145.93 |
4.5 °L
|
761 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:05 PM |
Notes: |
|
Steam Beer
|
American Pale Ale
|
5 Gallons |
1.074 |
1.025 |
6.5 |
74.84 |
6.57 °L
|
761 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:12 PM |
Notes: |
|
|
|