|
Evan's French Tickler
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.62 |
13.21 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:06 PM |
| Notes: |
|
|
"Sick Dream" Orange Dreamsicle NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.025 |
6.57 |
111.27 |
7.29 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2023 11:07 PM |
| Notes: |
|
|
IPA West Coast 2021
|
American IPA
|
6.3 Gallons |
1.061 |
1.011 |
6.64 |
66.91 |
5.07 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:39 PM |
| Notes: |
|
|
House Hazy
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
46.39 |
6.29 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:31 PM |
| Notes: |
|
|
Smoked Coffee Porter
|
American Porter
|
10.8 Gallons |
1.063 |
1.012 |
6.73 |
29.52 |
37.87 °L
|
974 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:55 AM |
| Notes: |
|
|
Roggenbier Canard Mouche
|
Roggenbier
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
18.03 |
14.2 °L
|
974 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:27 AM |
Notes: Homebrew of the month LBG October meeting 2018
1st place NHC Kansas City Regional |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.33 |
44.86 |
7.98 °L
|
974 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:54 PM |
| Notes: |
|
|
Red Brick Rye21
|
Specialty IPA: Red IPA
|
21 Litres |
1.065 |
1.015 |
6.6 |
66.6 |
12.55 °L
|
974 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:01 AM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
5 Gallons |
1.071 |
1.025 |
6.05 |
27.35 |
50 °L
|
974 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:19 PM |
| Notes: |
|
|
Lam-son 17
|
Saison
|
54 Litres |
1.058 |
1.008 |
6.47 |
17.35 |
3.89 °L
|
974 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:23 AM |
| Notes: 23 liters goes to "lambic" solera. Rest gets 33 g amarillo, 33 g azacca and 33 g Nelsonfor a 20 min whirlpool at 95 c, another 25+25+25 am/az/nelson at 85 whirl for aditional 20 min. Dryhopp 33+33+33 day 7-8 for rest of fermentation. Ibu 80 calc |
|
|
Asian Pale Ale 25L
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.05 |
36.99 |
10 °L
|
974 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:49 AM |
Notes: varm opp 25L til 68°C
Mesh inn. 60 min
Varm opp til 78°C
Mesh ut
Kok opp.
Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta.
Kok i 60 min
Hops i angitt rekkefølge.
Kjøl ned til 18°C
Tilsett gjær.
La stå i 18°C 2 uker før flasking. |
|
|
Trapista Diel
|
Trappist Single
|
10.5 Litres |
1.064 |
1.018 |
6.02 |
28.8 |
8.37 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:30 PM |
| Notes: |
|
|
Blue Moon
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.25 |
15.96 |
7.53 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 4:50 AM |
| Notes: |
|
|
Plum Burgle
|
Saison
|
12.5 Gallons |
13.277 |
1.956 |
6.06 |
22.16 |
3.04 °L
|
974 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: thai |
Priming Amount: N/A |
Creation
Date: 12/14/2016 1:15 AM |
| Notes: |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
76.84 |
9.68 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:23 AM |
| Notes: |
|
|
Lake House Scuplin IPA Clone
|
American IPA
|
1.25 Gallons |
1.061 |
1.014 |
6.07 |
84.61 |
6.01 °L
|
974 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:23 AM |
Notes: Infusion with 167 F water to get 152 F mash for 60 minutes
Sparge 2 quarts x2 at 170 F
Live Yeast from John R |
|
|
Lea's Blonde
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.4 |
14.12 |
4.86 °L
|
974 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 9:23 PM |
| Notes: |
|
|
Punk IPA Clone Trovit Edition
|
American IPA
|
30 Litres |
1.059 |
1.012 |
6.24 |
43.64 |
6.4 °L
|
974 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:43 PM |
| Notes: |
|
|
Bear Claw
|
Vienna Lager
|
5 Gallons |
1.056 |
1.009 |
6.19 |
37.18 |
21.34 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:41 AM |
| Notes: |
|
|
Fresh Squeezed Homage
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.62 |
66.51 |
13.91 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:24 PM |
| Notes: |
|
|
|
|