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The Kemmelberg

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
2 lb	American - Rye2 lb Rye	38	3.5	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	11	Boil	2 min	2.97	12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	11	Boil	2 min	2.97	12.5%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	11	Whirlpool at 215 °F	0 min	9.51	12.5%
1 oz	Rakau1 oz Rakau Hops	Pellet	11	Whirlpool at 215 °F	0 min	9.51	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Southern Cross (Pellet)	12.48	25%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	12.48	25%
2 oz	Amarillo (Pellet)		25%
2 oz	Simcoe (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 153F	Infusion	--	156 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. Brought the Cl to SO4 ratio up to around 1.
Mash Chemistry and Brewing Water Calculator

Notes

Hell of the North.

Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Kemmelberg

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