Baseline Ale 1.1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Baseline Ale 1.1

246 calories 25.3 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Korpi Brewery
Calories: 283.8 (Per 500ml)
Carbs: 35.4 g (Per 500ml)
Created: Saturday November 11th 2017
1.053
1.013
5.3%
35.4
15.7
n/a
n/a
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Brew Log History
0Temp
Target 17°C
1.021Gravity
OG: 1.060
Attenuation: 63.84%
5.1%ABV
Calories: 283.8 / 500ml
Carbs: 35.4 g / 500ml
34Days
Readings: 0

Jan 27, 2018 to Mar 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg Finland - Pale Ale Malt7.6 kg Pale Ale Malt 36 3.84 80.9%
1.80 kg Finland - Crystal Malt 501.8 kg Crystal Malt 50 35 49.21 19.1%
9.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7.4 Boil 60 min 29.99 66.7%
27 g Cascade27 g Cascade Hops Pellet 7.4 Aroma 10 min 5.44 33.3%
81 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Sach rest 68c Infusion -- 68 °C 60 min
mash out Temperature -- 77 °C 10 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Notes

First adjusted receipe to the Baseline Ale. Less grains, less ABV.

Primary fermantation 14 days.
Secondary 14 days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 20:50 UTC
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