Velfortjent Saison-Galaxy Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
90.08 |
10.34 °L
|
761 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:45 PM |
Notes: |
|
Belgian Tripel I
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
29.73 |
5.1 °L
|
761 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/22/2021 3:33 PM |
Notes: |
|
Perfect Pumpkin Ale Recipe
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.063 |
1.02 |
5.59 |
13.58 |
13.21 °L
|
761 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:30 PM |
Notes: 1.5L starter (per recipe)
PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
YEAST |
|
Azacca Citra East Coast
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.51 |
67.06 |
6.91 °L
|
761 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:54 PM |
Notes: Inspired by civil society brewing co.
https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
|
|
Hurricane Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
13.16 |
4.17 °L
|
761 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:24 PM |
Notes: |
|
Point Blank Wet Hop Session
|
American IPA
|
5.2 Gallons |
1.05 |
1.01 |
5.34 |
46.73 |
7.82 °L
|
761 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:25 PM |
Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min.
bv: 6.2 gal
fv: 5 gal
pitch at 72F in 4.5gal (after hop loss)
fermentation started at 65F
FG: 1.010
final pH: 4.6 |
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
761 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
Notes: |
|
Crabby Mayson 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
25.38 |
11.59 °L
|
761 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 2:47 AM |
Notes: |
|
Jacobs Club
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.08 |
1.02 |
7.89 |
33.58 |
40 °L
|
761 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:39 AM |
Notes: |
|
Orval
|
Belgian Specialty Ale
|
21 Litres |
1.062 |
1.013 |
6.34 |
33 |
8.45 °L
|
761 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 130 |
Creation
Date: 8/4/2015 5:35 PM |
Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles. |
|
Petit Pigeon
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
150.31 |
4.22 °L
|
761 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 5:39 AM |
Notes: |
|
Berlin Wit-ory
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
19.52 |
3.97 °L
|
761 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 88g |
Creation
Date: 6/6/2015 11:40 AM |
Notes: |
|
Jake Saison (Motueka, Wakatu, EKG, Triskel)
|
Saison
|
10.3 Gallons |
1.048 |
1.006 |
5.47 |
24.57 |
4.26 °L
|
761 |
0 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:48 AM |
Notes: |
|
Nelson Mosaicoe Two Stage Hop Stand
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.21 |
46.88 |
7.69 °L
|
761 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 6:16 PM |
Notes: |
|
Grapefruit Goodness
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
131.33 |
13.11 °L
|
761 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:30 PM |
Notes: |
|
Smiley Face Cookie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.01 |
15.47 |
6.15 °L
|
761 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:33 PM |
Notes: Almond extract - add at bottling to taste. |
|
IPA - For 5 Gallon Distilled IPA Barrel
|
Imperial IPA
|
10 Gallons |
15.436 |
4.014 |
6.2 |
81.69 |
9.47 °L
|
761 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 3:54 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.064 |
1.016 |
6.39 |
23.29 |
5 °L
|
761 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:50 AM |
Notes: |
|
All-Grain Comma Citra IIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.019 |
9.44 |
74.47 |
8.83 °L
|
761 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 2/4/2015 6:25 PM |
Notes: |
|
Hop
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.73 |
94.07 |
5.38 °L
|
761 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:39 PM |
Notes: |
|
|
|