Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Saison	Saison	5.3 Gallons	1.039	1.008	4.16	14.25	3.7 °L	924	0
Author: Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:59 PM Notes:
Belma NEIPA	American IPA	4 Gallons	1.068	1.011	7.45	67.31	6.43 °L	924	0
Author: HaleysRedComet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:08 PM Notes:
Creamy Dreams Creaming Soda Sour	Berliner Weisse	21 Litres	1.044	1.012	4.19	13.92	3.47 °L	924	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:39 AM Notes:
Pseudo Lager	Czech Pale Lager	20.8 Litres	1.044	1.01	4.53	7.29	3.27 °L	924	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:52 PM Notes:
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	924	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
Khun Khao (คุณข้าว)	Czech Premium Pale Lager	336.9 Litres	11.654	2.045	5.11	38.55	2.54 °L	924	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:10 PM Notes:
Wedding Day International Amber Lager	International Amber Lager	21 Litres	1.039	1.007	4.22	20.69	8.08 °L	924	0
Author: Jay Avrett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 49 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:23 PM Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.
Hoppy Golden Ale	English IPA	21 Litres	1.06	1.012	6.23	71.26	6.32 °L	924	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:17 PM Notes:
Lowcountry Rice Lager	American Lager	154 Gallons	12.004	2.294	5.18	23.26	2.23 °L	924	0
Author: Jemassey9 Boil Size: 167.5 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 94.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:03 PM Notes:
WHALE BACK NEWENGLAND IPA	American IPA	155 Gallons	1.056	1.01	6.02	60.34	4.32 °L	924	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:25 PM Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.
Dhania	American IPA	5.5 Gallons	1.058	1.014	5.66	118.31	13.81 °L	924	0
Author: buffalobeerraider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:54 PM Notes:
Sabotage IPA 161101	American IPA	50 Litres	1.057	1.011	6.04	66.3	5.24 °L	924	1
Author: Sabotage Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:54 PM Notes:
Red Rye'ding Hood Ale #3	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.016	5.92	76.17	12.49 °L	924	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:26 AM Notes:
Crop Chopper	American Light Lager	5.5 Gallons	1.055	1.011	5.77	14.26	3.19 °L	924	0
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:19 PM Notes:
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	924	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	924	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
Red Wry Smile	American IPA	5.25 Gallons	1.064	1.015	6.45	53.38	12.14 °L	924	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 3:14 PM Notes:
Summer Super Saison	Saison	5.5 Gallons	1.064	1.013	6.68	33.88	7.65 °L	924	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:57 AM Notes:
Golden Leftovers	Belgian Blond Ale	5 Gallons	1.073	1.017	7.23	16.83	4.5 °L	924	0
Author: dennis.faust@att.net Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:59 PM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	924	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
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