Golden Strong Ale
|
Belgian Golden Strong Ale
|
7 Gallons |
1.111 |
1.028 |
10.88 |
15.33 |
5.71 °L
|
761 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 1:44 PM |
Notes: |
|
Watermelon Tajin Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.8 |
21.18 |
3.54 °L
|
761 |
1 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:30 PM |
Notes: |
|
Pliney The Elder Clone - Zmurgy Magazine 2009
|
Double IPA
|
6 Gallons |
1.072 |
1.017 |
7.2 |
58.15 |
6.62 °L
|
761 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/17/2021 8:46 PM |
Notes: Directions:
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Stats to shoot for:
ABV: 8.20%
IBU: 90-95
SRM: 7
OG: 1.072
FG: 1.011
https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ |
|
Mike Riddel's Tripel Trouble
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.35 |
18.15 |
6.54 °L
|
761 |
0 |
|
|
Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:00 AM |
Notes: Special Instructions / Notes:
Mike Riddle graciously donated his recipe on a dime after MayFaire.
The mashing schedule starts with the strike with the 24lbs of Pilsner malt. After the 15 minute rest, the aromatic and Munich are added for the 150F rest.
Mike also performed a bit of kettle caramelization on the first runnings during sparging.
Mike's notes indicate a ferment at 68F for 4 weeks and aged for a year before entry. |
|
Tripel Karmeliet
|
Belgian Tripel
|
25 Litres |
1.072 |
1.016 |
7.4 |
19.36 |
4.29 °L
|
761 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:09 AM |
Notes: |
|
Gentinnes Belgian Ale Season 4 Episode 1
|
Saison
|
91 Litres |
1.06 |
1.006 |
7.08 |
32.88 |
11.72 °L
|
761 |
5 |
|
|
Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 656 |
Creation
Date: 12/8/2018 10:10 PM |
Notes: |
|
Tupulisahti
|
Sahti
|
1 Gallons |
1.087 |
1.022 |
8.52 |
12.3 |
17.93 °L
|
761 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:25 PM |
Notes: Mash in at 120 f, add juniper berries
Raise temperature slowly over 90 minutes to 160 f
Rest, covered, for 60 minutes
Add hops to mash just before sparging
Sparge over juniper branches until mash runs clear
Raise to 180 f, but do not boil, hold for 20 minutes
Cool to 70 F and add yeast.
Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon.
HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!! |
|
Belgian March Beer
|
Belgian Pale Ale
|
44 Litres |
1.055 |
1.012 |
5.7 |
25.96 |
13.63 °L
|
761 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 PM |
Notes: Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle. |
|
Trippel Whipple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
43.65 |
13.44 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 7:40 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
24 Litres |
15.46 |
4.021 |
6.21 |
58.11 |
4.96 °L
|
761 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:10 PM |
Notes: |
|
Cali Common 26/10/16
|
California Common Beer
|
27 Litres |
12.128 |
2.141 |
5.32 |
35.66 |
10.95 °L
|
760 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:31 PM |
Notes: |
|
Scott's Bock
|
Traditional Bock
|
5.4 Gallons |
1.065 |
1.01 |
7.24 |
26.07 |
19.91 °L
|
760 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:31 PM |
Notes: |
|
Phil's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
15.08 |
3.01 °L
|
760 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
Notes: |
|
English Andy's Scottish Ale 80- Light
|
Scottish Export 80/-
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
22.66 |
9.43 °L
|
760 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 5/6/2017 8:39 PM |
Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
|
Bear-ly Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.63 |
12.69 °L
|
760 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:06 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
20.64 |
3.45 °L
|
760 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:36 PM |
Notes: |
|
P5
|
Oktoberfest/Märzen
|
9 Litres |
1.052 |
1.011 |
5.33 |
33.54 |
7.58 °L
|
760 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:36 PM |
Notes: |
|
Malt Vinegar
|
North German Altbier
|
1 Gallons |
1.107 |
1.024 |
10.98 |
0 |
31.98 °L
|
760 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:50 AM |
Notes: |
|
Its Always Philly In Sourdelphia
|
No Profile Selected |
3 Gallons |
1.059 |
1.008 |
6.63 |
9.93 |
5.87 °L
|
760 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:29 PM |
Notes: I will also be adding ~2.5 lbs of passion fruit puree to the fermenter around day 10. |
|
Summer Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
13.6 |
4.24 °L
|
760 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 9:57 PM |
Notes: |
|
|
|