Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	779	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
Steinlager Clone #1	Czech Pale Lager	23 Litres	1.052	1.011	5.4	70.17	6.19 °L	779	7
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:31 AM Notes:
Vienna Lager 15	Vienna Lager	1819 Litres	13.03	3.245	5.25	29	9.39 °L	779	0
Author: Boil Size: 1902.55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:40 PM Notes:
Ella Bella Barley Wine	English Barleywine	5.5 Gallons	1.153	1.033	15.75	131.91	18.58 °L	779	0
Author: will-in-cypress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:49 PM Notes:
Smokey The Goat	Dunkles Bock	6 Gallons	1.069	1.017	6.82	24.52	20.45 °L	779	0
Author: scogar Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:32 AM Notes:
Pumpkin Hunter Ale	Fruit Beer	11.2 Gallons	1.06	1.015	5.93	23.59	10.01 °L	779	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle prime Priming Amount: N/A Creation Date: 7/27/2018 7:19 PM Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil. Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
Burton Ale	British Strong Ale	5.25 Gallons	1.078	1.022	7.32	66.85	24.39 °L	779	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:11 PM Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
DRY IRISH STOUT 2018	Irish Stout	42 Litres	1.039	1.01	3.74	41.7	33.24 °L	779	0
Author: THE ONE CERVEJARIA Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:18 PM Notes: OPTIONAL: - APOS 30 MIN. DE FERVURA RETIRAR 3 L DE MOSTO - ACIDO LACTICO PARA PH 4.5 E MINI ACIDIFICAÇAO COM 50 G MALTE PILSEN - COBRIR COM PLASTICO FILME E RESERVAR POR 3 DIAS - EXTRAIR 1,5 L, FERVER E ADICIONAR NA FERMENTAÇAO!
Kettle Sour	Fruit Lambic	21 Litres	1.051	1.011	5.28	9.89	3.76 °L	779	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:31 PM Notes: -use yogurt to lower ph at 115 F for 24 hrs -Lower to 3.5 ph
The Puppo Is Fine	Cream Ale	5.5 Gallons	1.08	1.024	7.38	29.4	6.5 °L	779	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:34 PM Notes:
Nah'm Saison	Saison	5 Gallons	1.042	1.006	4.7	26.94	3.24 °L	779	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:59 PM Notes:
Irish Setter Red	Irish Red Ale	43 Litres	12.714	3.606	4.89	18.84	13.05 °L	779	0
Author: Bigdogbrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:14 PM Notes:
EBS Clone	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	51.76	9.3 °L	779	1
Author: Chitown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:56 PM Notes:
16HEAU Saison	Saison	55 Litres	1.048	1.013	4.54	23.69	10.73 °L	779	0
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:26 PM Notes:
6.16 光復平日場 APA	American Pale Ale	18 Litres	1.071	1.017	7.03	25.05	12.15 °L	779	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:36 AM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	779	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
Indian Pale Ale	American Pale Ale	120 Litres	1.05	1.012	5.02	33.28	6.64 °L	779	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:31 PM Notes:
January Brown	British Brown Ale	5.5 Gallons	1.049	1.013	4.76	19.61	26.89 °L	779	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 11:03 PM Notes:
Ken's Heiny Lager	International Pale Lager	10 Gallons	1.055	1.013	5.47	24.63	4.17 °L	779	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:33 PM Notes: -(4) 2-Day yeast starters required. (2 at Kildow's) -Single decoction, protein rest 20 minutes. -Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes. -Boil 22 minutes and add back to Mash. -Stir and Mash 90 minutes. -Sparge and Mash Out as normal. -First Fermentation at 52 Degrees for 27 Days. -Warm 2 Days to 64 degrees. -Stage down 2 degrees per day until 40 degrees. -Lager at 34 Degrees for 7 weeks.
Brewlab Saison All Grain	Saison	5.5 Gallons	1.062	1.012	6.49	23.89	5.75 °L	779	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:12 PM Notes:
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