|
Trump's Weizen On Me
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
15.58 |
30.51 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:48 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
|
|
|
Noche Buena Clone
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
30.16 |
12.71 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:34 AM |
| Notes: ***Add Rice Syrup Solids at beginning of boil. |
|
|
Coffee Vanilla Porter
|
American Porter
|
5 Gallons |
1.071 |
1.024 |
6.28 |
58.74 |
45.15 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:21 PM |
| Notes: |
|
|
Summer Bavarian Heffe
|
Weissbier
|
5.25 Gallons |
1.063 |
1.016 |
6.13 |
22.9 |
4.22 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:37 PM |
| Notes: |
|
|
Pilsner "summer Beer" - ESTHER BEER
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.68 |
43.9 |
3.41 °L
|
926 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:19 PM |
| Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10 |
|
|
Chinook Triple Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.062 |
1.015 |
6.21 |
66.28 |
4.76 °L
|
926 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:22 AM |
| Notes: |
|
|
Blond Ale
|
Belgian Blond Ale
|
40 Litres |
1.058 |
1.013 |
5.86 |
20.7 |
6.08 °L
|
926 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:17 PM |
| Notes: |
|
|
House Of Basil I
|
Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.058 |
1.013 |
5.94 |
9.49 |
4.1 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:11 PM |
| Notes: |
|
|
BDT 220 N.E. I.P.A.
|
American IPA
|
115 Gallons |
1.066 |
1.02 |
6.07 |
54.16 |
6.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 139.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:27 AM |
Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil.
2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
|
|
|
97 - Lime Stone Pine IPA - 23-07-17
|
American IPA
|
21.5 Litres |
1.055 |
1.012 |
5.67 |
37.33 |
7.87 °L
|
926 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:42 AM |
| Notes: |
|
|
Dhania
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
118.31 |
13.81 °L
|
926 |
0 |
|
|
Author:
|
|
buffalobeerraider
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 12:54 PM |
| Notes: |
|
|
Cilibar
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.85 |
25.57 |
13.82 °L
|
926 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:35 AM |
| Notes: |
|
|
La Punk Ipa
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
79.43 |
6.57 °L
|
926 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:17 PM |
| Notes: |
|
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
6.5 Gallons |
1.055 |
1.01 |
5.87 |
22.34 |
4.12 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:52 PM |
| Notes: |
|
|
Peach Melb-Ale
|
Fruit Beer
|
9.5 Litres |
1.061 |
1.016 |
5.97 |
13.82 |
12.77 °L
|
926 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:58 PM |
Notes: Targets:
6%
30 IBU
Add peaches, apricots and raspberries |
|
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.055 |
1.009 |
6.01 |
23.33 |
16.59 °L
|
926 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:22 AM |
Notes: Added two yeast packs.
Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi. |
|
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
926 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
| Notes: |
|
|
Rye Of The Tiger
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
41.95 |
8.62 °L
|
926 |
1 |
|
|
Author:
|
|
BayBrewBros
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:24 PM |
| Notes: |
|
|
7 Jarros - IPA Inglesa
|
English IPA
|
51 Litres |
1.066 |
1.018 |
6.22 |
45.79 |
12.6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:25 PM |
Notes: 7 dias de Fermentação primária - 18 graus
4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia.
14 dias maturação a 9 graus.
14 dias maturação a 1 grau. |
|
|
|
|