Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
German - Pale Ale7.5 kg Pale Ale |
|
39 |
2.3 |
83.3% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
16.7% |
|
9 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
21.73 |
10.7% |
|
35 g |
Styrian Wolf35 g Styrian Wolf Hops |
|
Pellet |
9.9 |
Whirlpool at 100 °C
|
0 min |
9.12 |
10.4% |
|
35 g |
Styrian Cardinal35 g Styrian Cardinal Hops |
|
Pellet |
9.2 |
Whirlpool at 100 °C
|
0 min |
8.47 |
10.4% |
|
35 g |
Styrian Eureka35 g Styrian Eureka Hops |
|
Pellet |
9.9 |
Whirlpool at 100 °C
|
0 min |
9.12 |
10.4% |
|
65 g |
Styrian Wolf65 g Styrian Wolf Hops |
|
Pellet |
9.9 |
Dry Hop
|
5 days |
|
19.3% |
|
65 g |
Styrian Cardinal65 g Styrian Cardinal Hops |
|
Pellet |
9.2 |
Dry Hop
|
5 days |
|
19.3% |
|
65 g |
Styrian Eureka65 g Styrian Eureka Hops |
|
Pellet |
9.9 |
Dry Hop
|
5 days |
|
19.3% |
|
336 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Magnum (Pellet) 36 g Magnum (Pellet) Hops |
|
21.73 |
10.7% |
|
100 g |
Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops |
|
9.12 |
29.7% |
|
100 g |
Styrian Cardinal (Pellet) 100 g Styrian Cardinal (Pellet) Hops |
|
8.47 |
29.7% |
|
100 g |
Styrian Eureka (Pellet) 100 g Styrian Eureka (Pellet) Hops |
|
9.12 |
29.7% |
|
336 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
68.3 °C |
-- |
|
27 L |
|
Temperature |
-- |
63 °C |
60 min |
|
25 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Dzsúz" American IPA beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.13%, IBU 48.44, SRM 4.19, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Styrian Wolf, Styrian Cardinal, Styrian Eureka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-21 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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