Avery Red Point Ale Clone Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Avery Red Point Ale Clone

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Murphy/Brew Camp
Calories: 188.2 (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 9th 2017
1.052
1.013
5.1%
29.5
9.5
n/a
n/a
 
Brew Log History
0Temp
1.007Gravity
OG: 1.058
Attenuation: 87.39%
6.7%ABV
Calories: 188.2 / 12oz
Carbs: 14.1 g / 12oz
5Days
Readings: 0

Jun 22, 2017 to Jun 27, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.37 lb American - Pale 2-Row9.37 lb Pale 2-Row 37 1.8 91%
0.31 lb American - Caramel / Crystal 80L0.31 lb Caramel / Crystal 80L 33 80 3%
0.31 lb American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L 33 120 3%
0.31 lb Briess - Bonlander Munich0.31 lb Bonlander Munich 36 10 3%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 25.9 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 2.01 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 1.63 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Avery Red Point Ale Clone" American Amber Ale beer recipe by Dan Murphy/Brew Camp. All Grain, ABV 5.1%, IBU 29.54, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Bonlander Munich) Hops: (Columbus, Crystal, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-22 19:47 UTC
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