Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
NZ Liberty43 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.26 |
63.2% |
|
25 g |
NZ Liberty25 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
7.49 |
36.8% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
NZ Liberty (Pellet) 68 g NZ Liberty (Pellet) Hops |
|
28.75 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
Starter was 1 pack Munich lager yeast in 1.9ltr water with 230g pilsen liter extract for 1 day, used half in this and half in the Vienna Jan 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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