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ZWART

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.7

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Thomas Fawcett - Maris Otter Pale Ale Malt95 kg Maris Otter Pale Ale Malt	38	2.65	74.5%
12.50 kg	Dingemans - Cara 120 MD12.5 kg Cara 120 MD	34	120	9.8%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	7.8%
10 kg	United Kingdom - Roasted Barley10 kg Roasted Barley	29	550	7.8%
127.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Challenger750 g Challenger Hops	Pellet	8.5	Boil	60 min	30.46	40.5%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.34	16.2%
300 g	Bramling Cross300 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	5.64	16.2%
500 g	Bramling Cross500 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.25	27%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Challenger (Pellet) 750 g Challenger (Pellet) Hops	30.46	40.5%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	4.34	16.2%
800 g	Bramling Cross (Pellet) 800 g Bramling Cross (Pellet) Hops	8.89	43.2%
1,850 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	54 °C	54 °C	30 min
	67 °C	67 °C	50 min
	76 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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