Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Challenger750 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.46 |
40.5% |
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.34 |
16.2% |
|
300 g |
Bramling Cross300 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
5.64 |
16.2% |
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
3.25 |
27% |
|
1,850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
54 °C |
54 °C |
30 min |
|
|
|
|
67 °C |
67 °C |
50 min |
|
|
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"ZWART" Dry Stout beer recipe by UTHOKA. All Grain, ABV 6.02%, IBU 43.69, SRM 40.12, Fermentables: (Maris Otter Pale Ale Malt, Cara 120 MD, Flaked Oats, Roasted Barley) Hops: (Challenger, East Kent Goldings, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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